16:00 〜 16:15
*Seong-Heon Kim1, Chinatsu Nishihara1, Fumina Tanaka1, Fumihiko Tanaka1 (1. Kyushu Univ.(Japan))
Oral Session
Postharvest/Food Technology and Process Engineering
2019年9月4日(水) 16:00 〜 18:15 Room C (3rd room)
Chair:Kornkanok Aryusuk(King Mongkut's University of Technology Thonburi, Thailand), Itaru Sotome(University of Tokyo, Japan)
16:00 〜 16:15
*Seong-Heon Kim1, Chinatsu Nishihara1, Fumina Tanaka1, Fumihiko Tanaka1 (1. Kyushu Univ.(Japan))
16:15 〜 16:30
*Passakorn Kingwascharapong1, Supatra Karnjanapratum2, Fumina Tanaka1, Fumihiko Tanaka1 (1. Kyushu University(Japan), 2. King Mongkut's Institute of Technology Ladkrabang(Thailand))
16:30 〜 16:45
*Drupadi Ciptaningtyas1,2, Wakana Kagoshima3, Rei Iida1, Hitomi Umehara1, Masafumi Johkan1, Takeo Shiina1 (1. Graduate School of Horticulture, Chiba University(Japan), 2. Faculty of Agro-industrial Technology, Universitas Padjadjaran(Indonesia), 3. Faculty of Horticulture, Chiba University(Japan))
16:45 〜 17:00
*Rattapon Saengrayap1, Mayura Dongsuea1 (1. Postharvest Technology and Logistics Program, School of Agro-Industry, Mae Fah Luang University(Thailand))
17:00 〜 17:15
*SAMUEL OUMA OTIENO1, Naoshi Kondo1, Tateshi Fujiura1, Yuichi Ogawa1, Tetsuhito Suzuki1, Katsuya Takenouchi1, Hidetsugu Yoshioka1, Moriyuki Fukushima2, Takahiko Ohmae3 (1. Graduate School of Agriculture, Kyoto University(Japan), 2. Hyogo Prefectural Hokubu Agricultural Institute(Japan), 3. Tajima Agricultural High school(Japan))
17:15 〜 17:30
*Dimas Firmanda Al Riza1,2, Kazuya Yamamoto3, Kazunori Ninomiya3, Tetsuhito Suzuki1, Yuichi Ogawa1, Naoshi Kondo1 (1. Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa 6068267, Kyoto(Japan), 2. Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran 65145, Malang(Indonesia), 3. Product Planning Department, Shibuya Seiki Co., Ltd. 2200, Minamiyoshida, Matsuyama, Ehime, 791-8042(Japan))
17:30 〜 17:45
*RULIN CHEN1, Dimas Firmanda Al Riza1, Thwe Thwe Tun Naw2, Phyu Phyu Leiyi2, Aye Aye Thwe2, Khin Thida Myint1, Yuichi Ogawa1, Tetsuhito Suzuki1, Naoshi Kondo1 (1. Kyoto University(Japan), 2. Yezin Agricultural University(Myanmar))
17:45 〜 18:00
*Alin Khaliduzzaman1,3, Keiji Konagaya1, Tetsuhito Suzuki1, Ayuko Kashimori2, Naoshi Kondo1, Yuichi Ogawa1 (1. Graduate School of Agriculture, Kyoto University(Japan), 2. NABEL Co., LTd.(Japan), 3. Department of Food Engineering and Technology, Sylhet Agricultural University(Bangladesh))
18:00 〜 18:15
*Agusta Samodra Putra1,2, Ryozo Noguchi3, Tofael Ahamed3 (1. Graduate School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Research Center for Chemistry, Indonesian Institute of Sciences(Indonesia), 3. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan))
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