CIGR VI 2019

Session information

Oral Session

Food Quality

[4-1015-D] Food Quality (1)

Wed. Sep 4, 2019 10:15 AM - 12:00 PM Room D (4th room)

Chair:Yutaka Kitamura(University of Tsukuba, Japan), Mizuki Tsuta(National Agriculture and Food Research Organization)

10:15 AM - 10:30 AM

*WEI-PUO KUO1, YUTAKA KITAMURA2, Yoshiyuki HARA4, CHING-CHEN HSIEH3, YI-HUNG LIN3, CHEN-PIN CHEN1 (1. Taiwan Agricultural Machinery and Biomechatromics Engineering Technology Development Association(Taiwan), 2. University of Tsukuba(Japan), 3. National Pingtung University of Science and Technology(Taiwan), 4. Hokkaido Agricultural Experiment Station(Japan))

11:00 AM - 11:15 AM

*Khokan Kumar Saha1,2, Firmanda Al Riza Dimas1, Yuichi Ogawa1, Tetsuhito Suzuki1, Naoshi Kondo1, Takuma Sugimoto3 (1. Lab of Bio-sensing Engineering,Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho,Sakyo-ku ,606-8502.(Japan), 2. Department of Agricultural Engineering, Bangabandhu Sheikh Mujubur Rahman Agricultural University,Salna,Gazipur-1706.(Bangladesh), 3. Senior Researcher, Hyogo Prefectural Agriculture, Forestry and Fisheries Technology Research Center, Addo City, Hyogo Prefecture ,671-3441.(Japan))

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