[4-1330-D] Food Quality (2)

Wed. Sep 4, 2019 1:30 PM - 2:30 PM Room D (4th room)

Chair:Nurheni Sri Palupi(Bogor Agricultural University, Indonesia)

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1:30 PM - 1:45 PM

[4-1330-D-01] Reducing Allergenicity of Soy Protein Isolate from Local Varieties of Soybean through Glycation with Lactose

*Nurheni Sri PALUPI^1,2, Endang Prangdimurti^1,2, Didah Nur Faridah^1,2, Muhammad Hasriandy Asyhari³ (1. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University(Indonesia), 2. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University(Indonesia), 3. Food Science Graduate Program, Graduate School, Bogor Agricultural University(Indonesia))

1:45 PM - 2:00 PM

[4-1330-D-02] Nutritional Quality of Fertilized and **Salted Philippine Mallard Duck (Anas platyrhynchos L.) Eggs Consumed in Victoria, Laguna, Philippines**

*Lotis Escobin Mopera¹, Pauline Saludo¹, Floirendo Flores¹, Ma. Josie Sumague¹, Bryan Rey Oliveros¹, Wilson Tan¹ (1. Institute of Food Science and Technology, University of the Philippines Los Banos(Philippines))

2:00 PM - 2:15 PM

[4-1330-D-03] Efficacy of 1-methylcyclopropene (1-MCP) Post-cutting Treatment on the Storage Quality of Fresh-cut ‘Queen’ Pineapple (Ananas comosus(L.) Merr. cv. ‘Queen’)

*Meryl Ancheta Bernardino¹, Katherine Anne Castillo Israel¹, Edralina Serrano¹, James Bryan Gandia¹, Wella Absulio¹ (1. University of the Philippines Los Banos(Philippines))

2:15 PM - 2:30 PM

[4-1330-D-04] Effect of Direct and Indirect Heating On Heat Stability of Goat Milk

*Souvia Rahimah¹ (1. Universitas Padjadjaran(Indonesia))

Session information

[4-1330-D] Food Quality (2)

[4-1330-D-01] Reducing Allergenicity of Soy Protein Isolate from Local Varieties of Soybean through Glycation with Lactose

[4-1330-D-02] Nutritional Quality of Fertilized and **Salted Philippine Mallard Duck (Anas platyrhynchos L.) Eggs Consumed in Victoria, Laguna, Philippines**

[4-1330-D-03] Efficacy of 1-methylcyclopropene (1-MCP) Post-cutting Treatment on the Storage Quality of Fresh-cut ‘Queen’ Pineapple (Ananas comosus(L.) Merr. cv. ‘Queen’)

[4-1330-D-04] Effect of Direct and Indirect Heating On Heat Stability of Goat Milk

Authentication

Session information

[4-1330-D] Food Quality (2)

[4-1330-D-01] Reducing Allergenicity of Soy Protein Isolate from Local Varieties of Soybean through Glycation with Lactose

[4-1330-D-02] Nutritional Quality of Fertilized and Salted Philippine Mallard Duck (Anas platyrhynchos L.) Eggs Consumed in Victoria, Laguna, Philippines

[4-1330-D-03] Efficacy of 1-methylcyclopropene (1-MCP) Post-cutting Treatment on the Storage Quality of Fresh-cut ‘Queen’ Pineapple (Ananas comosus(L.) Merr. cv. ‘Queen’)

[4-1330-D-04] Effect of Direct and Indirect Heating On Heat Stability of Goat Milk

Authentication

[4-1330-D-02] Nutritional Quality of Fertilized and **Salted Philippine Mallard Duck (Anas platyrhynchos L.) Eggs Consumed in Victoria, Laguna, Philippines**