*Akindele Folarin ALONGE¹, Edikan Ufot GILBERT (1. University of Uyo(Nigeria))

*Dennis Marvin Opena Santiago¹, Shekayna Eunice Balmes Pacia¹, Jake Lloyd Cabrera Peña^1,2, Claire Solis Zubia¹, Sheba Mae Magbanua Duque¹ (1. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos, College, Laguna 4031 Philippines(Philippines), 2. Department of Science and Technology CALABARZON Region, Regional Science and Technology Center Complex, Jamboree Road, Timugan, Los Banos, Laguna 4030 Philippines(Philippines))

*Obafemi Ibitayo Obajemihi¹, Joshua Olanrewaju Olaoye², Mayowa Saheed Sanusi¹ (1. Food Engineering Department, University of Ilorin(Nigeria), 2. Agricultural and Biosystems Engineering, University of Ilorin(Nigeria))

*Ana Mithuzela Espigol¹, Josephine Agravante¹ (1. Postharvest Horticulture Training and Research Center (PTHRC), College of Agriculture and Food Science (CAFS), University of the Philippines Los Baños (UPLB), Laguna, Philippines(Philippines))

*VICTORIA ADA ABODENYI¹, YAHAYA MOBMI MUSA², ABDULLAH MUHAMMED BAKO³ (1. Agricultural Engineering, Federal Polytechnic, Bauchi(Nigeria), 2. Federal polytechnic, Bauchi(Nigeria), 3. 1(Nigeria))