*Somkid Deejing¹, Witchayaporn Pawong¹ (1. Program in biotechnology, Faculty of Science, Maejo University, Sansai, Chiang Mai(Thailand))

*Khin Dagon Win¹, Kikuhito Kawasue¹, Hsu Lai Wai¹, Kumiko Yoshida² (1. University of Miyazaki(Japan), 2. KOYO Plant Service(Japan))

*Oyetayo Olukorede Oyebode¹, Koichi Shoji¹ (1. Graduate School of Agricultural Science, Kobe University(Japan))

*Ryuta IBUKI¹, Yoshimichi Yamashita², Sachie Horii², Norihiro Hoshi², Madoka Chiba¹ (1. Miyagi University(Japan), 2. National Agriculture and Food Research Organization(Japan))

*Masahisa Watanabe¹, Kenshi Sakai¹ (1. Tokyo University of Agriculture and Technology(Japan))

*KyungSuk Kang¹, Sae Rom Jun¹, Si Hyeong Jang¹, Jun Woo Park¹, Hye Young Song¹, Ye Seong Kang¹, Chan Seok Ryu¹, Su Hwan Lee² (1. GNU(Korea), 2. RDA(Korea))

*Jun-woo Park¹, Chan-seok Ryu¹, Ye-seong Kang¹, Sae-Rom Jean¹, Si-Hyeong Jang¹, Hye-Young Song¹, Kyung-Suk Kang¹ (1. GNU(Korea))

*Hyo-Geol Kim¹, Sung-Bo Shim², Yeon-Soo Kim¹, Young-Joo Kim¹, Sang-Dae Lee¹ (1. Korea Institute of Industrial Technology(Korea), 2. Gyeongsang National University(Korea))

Audrey Mae Villamin Orillaza¹, Honey Bhabes R Iñigo¹, *Baby Richard Ragudo Navarro¹ (1. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños(Philippines))

*Tatsuo Hishinuma¹, Tetsuya Hoshino¹, Atsuo Ikeguchi¹, (1.Utsunomiya Univ.(Japan))