*Masatsugu Tamura¹, Naoya Takahashi¹, Takahiro Saito¹, Satomi Akutsu², Yoshihiro Hoshi³, Takemi Okamoto³ (1. Utsunomiya Univ.(Japan), 2. Tochigi Industrial Promotion Center(Japan), 3. Industrial Technology Center of Tochigi Pref.(Japan))

*Varit Srilaong¹, Nutthachai Pongprasert¹, Songsin Photchanachai¹, Panida Boonyaritthongchai¹, Kornkanok Aryusuk² (1. Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi(Thailand), 2. Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi(Thailand))

*Hongpu Wang¹, Yutaka Kitamura², Mito Kokawa² (1. Graduate school of Life and Environmental Sciences, Tsukuba Univ.(Japan), 2. Faculty of Life and Environmental Sciences, Tsukuba Univ.(Japan))

*Hayato Ogino¹, Haruki Ando¹, Satoshi Iwamoto¹, Teppei Imaizumi¹ (1. Gifu University(Japan))

*Chao-Yin TSAI¹, Pin-Chih Fang¹, Yi-Tzu Shen¹, Yung-Huei Chang¹, Han-Chun Hsu¹, Suming Chen¹ (1. Department of Bio-Industrial Mechatronics Engineering, National Taiwan University(Taiwan))

*Michael Angelo Santos Esteban¹, Lotis Mopera¹, Maria Cynthia Oliveros¹, Erlinda Dizon¹ (1. University of the Philippines Los Banos(Philippines))

KHALISHAH RAHMA SAFIRA^1,2, *SAROAT RAWDKUEN² (1. Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University(Indonesia), 2. Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University(Thailand))

*Koya Yamakage¹, Takahiro Yamada¹, Takahiro Orikasa^2,3, Katsuyuki Takahashi^2,4, Shoji Koide³, Koichi Takaki^2,4, Hitoshi Aoki⁵, Junichi Kamagata⁵ (1. Graduate School of Arts and Science, Iwate University(Japan), 2. Agri-Innovation Center, Iwate University(Japan), 3. Faculty of Agriculture, Iwate University(Japan), 4. Faculty of Science and Engineering, Iwate University(Japan), 5. Nichirei Foods Inc.(Japan))

*Mohamed Farghali^1,2, Maejima Mayumi³, Kuramoto Syo³, Aoki Satoshi⁴, Yasui Seiichi⁵, Sayoko Takashima ¹, Hijiri Ono¹, Yuhendra AP¹, Takaki Yamashiro⁶, Moustafa M. Ahmed², Saber Kotb², Masahiro Iwasaki¹, Kazutaka Umetsu¹ (1. Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine(Japan), 2. Department of Animal and Poultry Hygiene & Environmental Sanitation, Faculty of Veterinary Medicine, Assiut University(Egypt), 3. Maezawa Engineering service Inc.(Japan), 4. Maezawa Industries Inc.(Japan), 5. Hokkaido Air Water Inc.(Japan), 6. Tokachi Agri Works (Japan))

*Yuki Yamamoto¹, Yuki Mizuya², Takaki Yamashiro³, Fetra J Andriamanohiarisoamanana^1,4, Yoshiteru Takeuchi⁵, Kazutaka Umetsu¹ (1. Graduate school of Obihiro University of Agriculture and Veterinary Medicine(Japan), 2. Obihiro University of Agriculture and Veterinary Medicine(Japan), 3. Tokachi Agri Works(Japan), 4. Graduate School of Agricultural Science, Kobe University(Japan), 5. Biomass Research(Japan))

James Ryan D. Aranzado¹, *Loraine C. Bainto¹, Dennis Marvin O. Santiago¹ (1. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños(Philippines))

*Katsuyuki Tanaka¹, Ayako Oide¹, Hideo Minagawa¹ (1. Kitasato University(Japan))

*Kanjana Worarad¹, Haruka Norii¹, Yuya Muchizuki¹, Takashi Ishii², Keiko Shinohara³, Takao Miyamoto ⁴, Eiichi Inoue ¹ (1. Ibaraki University(Japan), 2. Ibaraki Agricultural Center, Horticultural Research Institute (Japan), 3. Tokushima Agriculture, Forestry and Fisheries Technology Support Center(Japan), 4. Renkon3kyodai Co.Ltd(Japan))