Session information

Poster Session

Food Quality

[5-1130-P] Food Quality (5th)

Thu. Sep 5, 2019 11:30 AM - 12:30 PM Poster Place (Entrance Hall)

+Add all to schedule

11:30 AM - 12:30 PM

[5-1130-P-15] Effect of Blending at Different Stages of Winemaking on the Quality of Mixed Fruit Wine

*Claire Solis Zubia¹, Erlinda Ignacio Dizon¹ (1. University of the Philippines Los Banos(Philippines))

11:30 AM - 12:30 PM

[5-1130-P-16] **Pest Control of Tetranychus urticae by Branched Fatty Acids**

*Mai Nagano¹, Akitaka Teshima¹, Toshinari Koda², Hiroshi Morita¹ (1. The University of Kitakyushu(Japan), 2. Nissan Chemical corporation(Japan))

11:30 AM - 12:30 PM

[5-1130-P-17] Evaluation of Quality and Structural Properties of Bread Containing Edible Cricket

*Kiko Kuroda¹, Tatsuya Oshima¹, Teppei Imaizumi¹ (1. Gifu Graduate School of Applied Biological Sciences and Faculty of Applied Biological Sciences(Japan))

Authentication

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Please log in with your participant account.
» Participant Log In

▲

Session information

[5-1130-P] Food Quality (5th)

[5-1130-P-15] Effect of Blending at Different Stages of Winemaking on the Quality of Mixed Fruit Wine

[5-1130-P-16] Pest Control of Tetranychus urticae by Branched Fatty Acids

[5-1130-P-17] Evaluation of Quality and Structural Properties of Bread Containing Edible Cricket

Authentication

[5-1130-P-16] **Pest Control of Tetranychus urticae by Branched Fatty Acids**