11:30 AM - 12:30 PM
*Masaaki Takahashi1, So Kaneko1, Osamu Koike1, Hiroki Umeda2, Yasunaga Iwasaki3 (1. Miyagi Prefectural Agriculture and Horticulture Research Center(Japan), 2. Graduate School of Bioresource Sciences, Nihon University(Japan), 3. National Agriculture and Food Research Organization(Japan))