*Rasool Khan Amini¹, Yutaka Kitamura², Mito Kokawa², M. Z. Islam² (1. Graduate School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1, Tennoda, Tsukuba, Ibaraki 305-8572, Japan(Japan))

*nutthachai pongprasert¹, Varit Srilaong^1,2, Songsin Photchanachai^1,2, Panida Boonyaritthongchai^1,2, Kornkanok Aryusuk³ (1. Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140(Thailand), 2. Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok 10400,Thailand(Thailand), 3. Biochemical Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140(Thailand))

*Tatsuya Oshima¹, Kodai Kato¹, Satoshi Iwamoto¹, Teppei Imaizumi¹ (1. Gifu University(Japan))

*JIA FANG¹, Yutaka KITAMURA¹, Mito KOKAWA¹, Kazunobu KAJIHARA², Kozi KAWAKAMI², Hidenori MIZUNO² (1. Tsukuba Univ.(Japan), 2. Satake Corporation(Japan))

*Yuri Koshima¹, Yutaka Kitamura¹, Mito Kokawa¹, Thais M.F.S. Vieira², Juliana Antunes Gavalão², Luis Felipe de Freitas Fabricio², Md Zohurul Islam¹ (1. University of Tsukuba(Japan), 2. University of Sao Paulo(Brazil))

*Yoshiki Muramatsu¹, Masanori Hashiguchi², Eiichiro Sakaguchi¹, Shotaro Kawakami¹ (1. Tokyo University of Agriculture(Japan), 2. Keisoku Engineering System Co., Ltd.(Japan))

*Natthakan Rungraeng^1,2, Supaluck Kraithong¹ (1. School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand 57100(Thailand), 2. Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand 57100(Thailand))

*Daisuke Kurata¹, Takahiro Orikasa^2,3, Shoji Koide² (1. Graduate School of Arts and Sciences, Iwate University.(Japan), 2. Faculty of Agriculture, Iwate University.(Japan), 3. Agri-Innovation Center, Iwate University.(Japan))

*Naoya Fujino¹, Teruo Wada¹ (1. Osaka Prefecture University(Japan))

*Yuhendra AP¹, Mohamed Farghali¹, Takaki Yamashiro², Ryuichi Sakai³, Kazutaka Umetsu¹ (1. Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine(Japan), 2. Tokachi Agri Works(Japan), 3. Graduate School of Fisheries Sciences, Hokkaido University(Japan))

*ODGEREL Ulziibat¹, Md.ZOHURUL ISLAM¹, KITAMURA Yutaka², KOKAWA Mito², ODBAYAR Tseyen-Oidov³, SOLONGO Ganbold³ (1. Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan(Japan), 2. Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan(Japan), 3. School of Industrial Technology, Department of Food Engineering, Main Campus of MUST, Baga Toiruu 34, Sukhbaabatar District, Ulaanbaatar, Mongolia(Mongolia))

*Phanida Renumarn¹, Kranert Kilian Joachim ⁴, Natthaya Choosuk¹, Chanthima Phungamngoen², Kasama Chareekhot³ (1. Department of Innovation and Product Development Technology, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok(Thailand), 2. Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok(Thailand), 3. Department of Food Science and Technology, Faculty of Technology, Udon Thani Rajabhat University(Thailand), 4. Food Science -Technology and Economics, University of Applied Sciences Bremerhaven(Germany))

Nuntawan Chuensombat¹, Natthakan Rungraeng¹, Sutthiwal Setha^1,2, *Phunsiri Suthiluk^1,2 (1. School of Agro-Industry, Mae Fah luang University, Chiang Rai, THAILAND(Thailand), 2. Research Group of Postharvest Technology, School of Agro-Industry, Mae Fah Luang University, Chaing Rai, THAILAND(Thailand))