The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-0064] Effect of red rice proanthocyanidin on prostaglandin E2 production

〇Keisuke Toda1, Yuki Nagasaki1, Izumi Tsukayama1, Syomu Tanaka1, Erika Kawai1, Natsuki Ganeko1, Hideyuki Ito1, Yuki Kawakami1, Yoshitaka Takahashi1, Yoshimi Miki2,3, Kei Yamamoto4,5, Makoto Murakami2,3,6, Toshiko Yamamoto1 (1.Dept. Nutri. Sci., Okayama Pref. Univ., 2.Lab. of Microenv. Metab. Health Sci., Grad. Sch. of Med., Univ. of Tokyo, 3.Tokyo Metro. Inst. of Med. Sci., 4.Div. Biosci. Bioind., Grad. Sch. Tech. Ind. Social Sci., Tokushima Univ., 5.PRIME, 6.AMED-CREST)

プロスタグランジンE合成酵素、乾癬、抗炎症、赤米、プロアントシアニジン

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