The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-0100] Hydrophobic residue introduction affect crystallization of the hard to crystallize proteins

〇Megumi Kosaka1, Hidenori Yamada2, Junichiro Futami2, Hiroko Tada1, Koreyoshi Imamura2, Taro Tamada3 (1.Ad. Science Research Center, Okayama Univ., 2.Grad. Natural Science and Technology, Okayama Univ., 3.QuBS, QST)

hydrophobic residue、crystallization、hard to crystallize proteins

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