Session information

Academic Program (AP)

Education and History of Chemistry

Mon. Mar 23, 2020 1:30 PM - 5:10 PM I2 (7504, Bldg. 7 [5F])

2I2-28～2I2-31 HIOKI, Hideaki
2I2-34～2I2-38 TAKAGI, Yumiko
2I2-40～2I2-44 IMAI, Izumi
2I2-46～2I2-48 ONO, Masahiro

+Add all to schedule

1:30 PM - 1:40 PM

[2I2-28] Inquiry activities of cross-and trans-discipline with systems thinking for chemistry education in secondary science

Oral A

○KITA, Masakazu; MIYOSHI, Mie (Grad. Sch. Edu., Okayama Univ.)

PC Setting Time: 13:20-13:30

1:40 PM - 1:50 PM

[2I2-29] Task-based studies about Metropolitan Tokyo with Active Learning : Practice of Chemistry

Oral A

○IKEDA, Hiroshi; NAGAMORI, Kiyoshi; FURUKAWA, Hiroyoshi (TMCIT)

PC Setting Time: 13:20-13:30

1:50 PM - 2:00 PM

[2I2-30] Science Literacy for Liberal Arts Education in Universities - Focusing Chemistry Education-

Oral A

○UCHIYAMA, Hiromi; SUGIMOTO, Kousaku (University)

PC Setting Time: 13:20-13:30

2:00 PM - 2:20 PM

[2I2-31] Visual modeling for Chemical molecule using New chemical formula

Oral B

○SANO, Hirosi (LOGES)

PC Setting Time: 13:20-13:30

2:30 PM - 2:40 PM

[2I2-34] Quantification of Troubles during experiments designed for Risk Assessment Methods suitable for experimental work in laboratory

Oral A

○NEZU, Yukiko; YAMAMOTO, Hitoshi; OSHIMA, Yoshito (Grad. Sch. Frontier Sci., The Univ. of Tokyo)

PC Setting Time: 14:20-14:30

2:40 PM - 2:50 PM

[2I2-35] Learning program to enhance the ability of linguistic expressions utilizing science communication game

Oral A

○KANAI, Yukiko; OHYA, Ryuji; HIOKI, Hideaki (Fac. Edu., Gunma Univ.)

PC Setting Time: 14:20-14:30

2:50 PM - 3:10 PM

[2I2-36] Chemical education and IoT literacy for preservation of Japanese production space

Oral B

○IWAMA, Sekai; ASAHI, Fumiyoshi; TAKAHASHI, Ryu; SASAKI, Tsugane (Department of Commerce, Kumamoto Gakuen Univ; Science Education Gate Assembly for Otaru; Otaru City Council; Nextday; namara farm; Otaru-city science education network)

PC Setting Time: 14:20-14:30

3:10 PM - 3:20 PM

[2I2-38] Development of a curriculum based on contexts that aim to cultivate competencies in secondary education chemistry

Oral A

○TERADA, Mitsuhiro; MISU, Kota; IMAI, Izumi (Gifu Shotoku Gakuen University)

PC Setting Time: 14:20-14:30

3:30 PM - 3:50 PM

[2I2-40] Analysis with the Systematized Survey on the History of Technology: Electronic Musical Instruments, Anticancer Drug, DVD, Clock, MIDI and Related technologies.

Oral B

○KAMEI, Osamu (NMNS)

PC Setting Time: 15:20-15:30

3:50 PM - 4:10 PM

[2I2-42] The Periodic table made from familiar items

Oral B

○ONO, Masahiro (Osaka science museum)

PC Setting Time: 15:20-15:30

4:10 PM - 4:20 PM

[2I2-44] CBT Assessment for General Education in Yamagata University: Annual Changes in Academic Ability of Chemistry

Oral A

○IIJIMA, Takahiro; SENYO, Katsumi; YASUDA, Jun-ichiro; WATANABE, Eriko (Inst. of Art and Sci., Yamagata Univ.)

PC Setting Time: 15:20-15:30

4:30 PM - 4:40 PM

[2I2-46] Preparation and Educational Application of Magnetic Ionic liquids and alginate gels

Oral A

○KUBO, Kousuke; TAKAGI, Yumiko (Fac. Edu., Kagawa Univ.)

PC Setting Time: 16:20-16:30

4:40 PM - 4:50 PM

[2I2-47] A simple and safe experiment to synthesize coumarin derivatives using household microwaves and teaching materials to cultivate comprehension in the field of organic chemistry

Oral A

○IKEDA, Ikuhiro (Kobe Coll. Junior and Senior High School)

PC Setting Time: 16:20-16:30

4:50 PM - 5:10 PM

[2I2-48] A new control experiment by kitchen science - Making ginger skim milk powder pudding and ginger soybean powder pudding using the micro-scale method -

Oral B

○SATO, Yoko; HISATAKA, Ohta (Grad. Sch. Sci., TUS)

PC Setting Time: 16:20-16:30

▲