2:30 PM - 2:40 PM
[1H3-34] Study on analyses of amylose/amylopectin ratio and molecular structural change in gelatinized and retrograded starch by IR Spectroscopy
Oral A
PC Setting Time: 14:20-14:30
Keywords:Infrared Spectroscopy, Starch, Gelatinization, Hydrogen Bonding, Chemometrics
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