2018 The Chemical Society of Japan

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Academic Program (AP)

Resources Utilization Chemistry

Resources Utilization Chemistry

Wed. Mar 21, 2018 11:00 AM - 11:40 AM B5 (1455, Bldg. 14)

2B5-13～2B5-16　SATO, Osamu

AM

11:10 AM - 11:20 AM

[2B5-14] Basic study on utilization of the food waste using the mesophilic methane fermentation technology

01.Oral A

○NISHIKAWA, Naomi; MAEGAWA, Akihiro; KUBO, Tomoko; MATSUURA, Shinya; HASHIMOTO, Noritsugu (Mie Pref. Ind. Res. Inst.)

PC Setting Time : 10:50 - 11:00

Keywords:Methane Fermentation、Food Waste、Biogas Generation