2018 The Chemical Society of Japan

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Academic Program (AP)

Natural Products Chemistry

Natural Products Chemistry

Wed. Mar 21, 2018 3:00 PM - 5:40 PM D1 (931, Bldg. 9)

2D1-37～2D1-41　KUDO, Fumitaka
2D1-43～2D1-47　OGURI, Hiroki
2D1-49～2D1-52　MINAMI, Atsushi

PM

5:00 PM - 5:10 PM

[2D1-49] Functional analysis of the enzymes responsible for the formation of the kanosamine moiety in the kanamycin biosynthesis

01.Oral A

○KITAYAMA, Yukinobu; HIRAYAMA, Akane; MIYANAGA, Akimasa; KUDO, Fumitaka; EGUCHI, Tadashi (Sch. Sci., Tokyo Tech.)

PC Setting Time : 16:50 - 17:00

Keywords:kanamycin