2018 The Chemical Society of Japan

Presentation information

Academic Program (AP)

Natural Products Chemistry

Natural Products Chemistry

Wed. Mar 21, 2018 3:00 PM - 5:40 PM D1 (931, Bldg. 9)

2D1-37~2D1-41 KUDO, Fumitaka
2D1-43~2D1-47 OGURI, Hiroki
2D1-49~2D1-52 MINAMI, Atsushi

PM

5:30 PM - 5:40 PM

[2D1-52] Determination of relative and absolute configuration in oxidation products of beer’ bitter compounds by crystalline sponge method

01.Oral A

○TANIGUCHI, Yoshimasa; KIKUCHI, Takashi; FUJITA, Makoto (Grad. Sch. Eng., The Univ. of Tokyo; ACCEL, JST; Kirin Co. Ltd.; Rigaku Corp.)

PC Setting Time : 16:50 - 17:00

Keywords:crystalline sponge、configuration analysis、beer's bitter substance、bitter acid oxides