Natural Products Chemistry

[2D1-52] Determination of relative and absolute configuration in oxidation products of beer’ bitter compounds by crystalline sponge method

01.Oral A

○TANIGUCHI, Yoshimasa; KIKUCHI, Takashi; FUJITA, Makoto (Grad. Sch. Eng., The Univ. of Tokyo; ACCEL, JST; Kirin Co. Ltd.; Rigaku Corp.)

PC Setting Time : 16:50 - 17:00

Keywords:crystalline sponge、configuration analysis、beer's bitter substance、bitter acid oxides