2018 The Chemical Society of Japan

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Academic Program (AP)

Biofunctional Chemistry ; Biotechnology

Biofunctional Chemistry ; Biotechnology

Wed. Mar 21, 2018 2:30 PM - 5:20 PM D7 (937, Bldg. 9)

2D7-34～2D7-39　UMAKOSHI, Hiroshi
2D7-41～2D7-44　MURATA, Michio
2D7-46～2D7-50　TANAKA, Tsuyoshi

PM

5:10 PM - 5:20 PM

[2D7-50] In situ monitoring of molecular change during degradation of pork meat using Raman spectroscopy

01.Oral A

○HORII, Shumpei; ANDO, Masahiro; MIYAOKA, Rimi; HAMAGUCHI, Hiro-o; TAKEYAMA, Haruko (Sch. Advanced Sci. Eng., Waseda Univ.)

PC Setting Time : 16:20 - 16:30

Keywords:Raman spectroscopy、MCR-ALS、Meat degradation、Protein denaturation