Removal of aged odor compounds from Japanese sake samples with supported gold nanoparticles and sensory evaluation

○KIMURA

Presentation information

Academic Program (AP)

Colloid and Interface Chemistry

Thu. Mar 22, 2018 1:30 PM - 5:50 PM E5 (1023, Bldg. 10)

3E5-28～3E5-33　OHKUBO, Takahiro
3E5-35～3E5-40　MATSUMOTO, Akihiko
3E5-42～3E5-47　UEDA, Takahiro
3E5-49～3E5-52　OHBA, Tomonori

1:30 PM - 1:40 PM

[3E5-28] Removal of aged odor compounds from Japanese sake samples with supported gold nanoparticles and sensory evaluation

01.Oral A

○KIMURA, Moemi; MURAYAMA, Haruno; SHINOZAKI, Takaaki; YAMAMOTO, Eiji; ISOGAI, Atsuko; FUJII, Tsutomu; IIZUKA, Sachiko; TOKUNAGA, Makoto (Grad. Sch. Sci., Kyushu Univ.)

PC Setting Time : 13:20 - 13:30

Keywords:Silica Supported Gold Nanoparticle、Adsorption、Dimethyl Trisulfide、Japanese Sake、Sensory Evaluation