2018 The Chemical Society of Japan

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Academic Program (AP) [Poster]

Education and History of Chemistry

Education and History of Chemistry

Thu. Mar 22, 2018 10:00 AM - 11:30 AM P (Arena, Sports Hall)

[3PA-025] Risk communication using food additives as teaching materials

03.Poster

○SHIGEKAWA, Hiroki; OHASHI, Atsushi (Fac. Edu., Ehime Univ.)

Keywords:Food science、risk communication、food preservative