The 99th CSJ Annual Meeting

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Academic Program (AP)

Education and History of Chemistry

Education and History of Chemistry

Sun. Mar 17, 2019 1:00 PM - 2:40 PM E4 (344, Bldg. 3 [4F])

2E4-25～2E4-30　TAKANO, Hiroe
2E4-32～2E4-34　NOGUCHI, Daisuke

PM

2:10 PM - 2:30 PM

[2E4-32] A new control experiment by kitchen science - making bagel and ring bread using the micro-scale method -

Oral B

○SATO, Yoko; OHTA, Hisataka (Grad. Sch. Mathematics Sci. Edu., TUS)

PC Setting Time : 14:00 - 14:10

Keywords:kitchen science、micro-scale method、bagel、ring bread

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