Preparation of carbohydrate-appended nata de coco hydrogels by click reaction and their application for probing carbohydrate-carbohydrate interactions

Presentation information

Academic Program (AP) [Poster]

Biofunctional Chemistry ; Biotechnology

Sun. Mar 17, 2019 3:00 PM - 4:30 PM P (Arena, Gymnasium and Auditorium [1F])

Presentation time：Odd Poster Number 15:00-15:45 / Even Poster Number 15:45-16:30

○YOSHIDA, Keisuke; HASEGAWA, Teruaki (Fac. Life Sci., Toyo Univ.)

Keywords:carbohydrate-carbohydrate interactions、bacterial cellulose、nata de coco

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