Comprehensive Determination of the Absolute Configurations of a Series of Novel Bitter Compounds Derived from Hop (<I>Humulus lupulus</I> L.) by the Crystalline Sponge Method

○TANIGUCHI

Presentation information

Academic Program (AP)

Natural Products Chemistry

Mon. Mar 18, 2019 12:40 PM - 6:50 PM F2 (352, Bldg. 3 [5F])

3F2-23～3F2-27　SHIMOYAMA, Atsushi
3F2-29～3F2-32　TAKAHASHI, Daisuke
3F2-34～3F2-38　KATO, Nobuki
3F2-41～3F2-46　TSUCHIKAWA, Hiroshi
3F2-48～3F2-52　MINAMI, Atsushi
3F2-55～3F2-59　USUKI, Toyonobu

5:30 PM - 5:50 PM

[3F2-52] Comprehensive Determination of the Absolute Configurations of a Series of Novel Bitter Compounds Derived from Hop (Humulus lupulus L.) by the Crystalline Sponge Method

Oral B

○TANIGUCHI, Yoshimasa; KIKUCHI, Takashi; FUJITA, Makoto (Cent. Lab. for Key Tech., Kirin Co. Ltd.; App. Lab., Rigaku Corp.; Grad. Sch. Eng., The Univ. of Tokyo; IMS)

PC Setting Time : 16:40 - 16:50

Keywords:Hop、Humulus lupulus L.、Beer's Bitter Acids、Crystalline Sponge Method、Determination of Absolute Configuration

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