The 99th CSJ Annual Meeting

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Academic Program (AP)

Natural Products Chemistry

Natural Products Chemistry

Tue. Mar 19, 2019 9:00 AM - 12:00 PM F2 (352, Bldg. 3 [5F])

4F2-01～4F2-06　MINAMI, Atsushi
4F2-08～4F2-12　INUZUKA, Toshiyasu
4F2-14～4F2-18　OGURI, Hiroki

AM

10:10 AM - 10:20 AM

[4F2-08] Isolation and Structural Analysis of the Blue Pigment from Green Mussel, Perna viridis

Oral A

○KAWAMOTO, Aki; MIYAZAWA, Fumiaki; KATO, Kumiko; TAKASHIMA, Yoshie; MIYAZAKI, Sho; NAKATA, Masaya; SAIKAWA, Yoko (Fac. Sci. Tech., Keio Univ.)

PC Setting Time : 10:00 - 10:10

Keywords:Perna viridis、blue pigment、chromopeptide、isolation

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