〇Shodai Hino¹, Kosuke Ino², Yuji Nashimoto^2,3, Hitoshi Shiku² (1. Grad. Sch. Env., Tohoku Univ., 2. Grad. Sch. Eng., Tohoku Univ., 3. FRIS, Tohoku Univ.)

〇Daimei Miura¹, Ryutaro Asano¹, Hayato Kimura¹, Wakako Tsugawa¹, Koji Sode² (1. Department of Biotechnology and Life science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, Japan, 2. Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill, North Carolina State University)

Yuina Abe¹, Shotaro Yoshida¹, 〇Matsuhiko Nishizawa Nishizawa¹ (1. Tohoku Univ.)

Chisato Yoshida¹, Miho Fujino², Takeshi Ikeda¹, Takenori Ishida¹, Ryuichi Hirota¹, Akio Kuroda¹, 〇Hisakage Funabashi¹ (1. Grad. School of Hiroshima Univ., 2. Hiroshima Univ.)