〇Satomi Saito¹, Mika Hatada², Koji Sode³, Wakako Tsugawa^1,2 (1. Department of Biotechnology and Life science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Japan, 2. Department of Biotechnology and Life science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, Japan, 3. Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill, North Carolina State University)

〇Yuya KAIDA¹, Yuya HIBINO¹, Yuk KITAZUM¹, Osamu SHIRAI¹, Kenji KANO¹ (1. Kyoto Univ.)

〇Tatsuki Minami¹, Kouta Takeda¹, Masahumi Matsuda¹, Makoto Yoshida¹, Kiyohiko Igarashi², Hiroyuki Ohno¹, Nobuhumi Nakamura¹ (1. Tokyo Univ. Agri. Tech., 2. Tokyo Univ.)

Yuka Ito¹, 〇Wakako Tsugawa¹, Junko Okuda-Shimazaki², Noya Loew², Isao Shitanda³, Chi-En Lin⁴, Jeffrey La Belle⁴, Koji Sode² (1. Tokyo University of Agric. and Technol., 2. The University of North Carolina at Chapel Hill, 3. Tokyo University of Science, 4. Arizona State University)