【化学センサの新展開】
セッション8（一般講演/学生講演）

[2Q01(学生講演)] ワインの成分分析のための電気化学センシング

〇Shuang Li¹, Parvin Pegum³, Tatusya Morozumi³, Masayoshi Jyomen⁴, Toshikazu Kawaguchi^1,2 (1. Graduate School of Global Food Resources, Hokkaido University, 2. Global Institution for Collaborative Research and Education, Hokkaido University, 3. Faculty of Earth Environmental Sciences, Hokkaido University, 4. Hitachi Chem. Co.)