*Terry Shiu-Cheung Lung¹, Sze Han Lai¹, Haiyang Wang¹, Mee-Len Chye¹ (1. School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China)

*Lucia Acosta-Gamboa¹, Kirk Czymmek², Anastasiya Klebanovych², Samuel Kenney¹, Jared Gordon¹, Noah Fahlgren¹, Jorge Gutierrez¹, Haley Schuhl¹, Malia Gehan¹ (1. Donald Danforth Plant Science Center, 2. Advanced Bioimaging Laboratory, Donald Danforth Plant Science Center)

Masahiro Senuma¹, Shohei Dobashi¹, Yukiko Bando¹, Sukmin Ko², *Hajime Shiota¹ (1. Yokohama City Univ., Japan, 2. Genecell Biotech Inc., Korea)

*Keriman Şekerci¹, Nahoko Higashitani¹, Rengin Ozgur^1,2, Baris Uzilday^1,2, Atsushi Higashitani¹, Ismail Turkan² (1. Tohoku University, Graduate School of Life Sciences, 2. Ege University, Faculty of Science, Department of Biology)

*Joerg Kudla¹, Gefeng He¹, Leonie Steinhorst¹, Lena K. Moore¹, Yibo Cao², Zaida Andrés³, Paula Ragel³, Caifu Jiang², Yan Guo², Francisco J. Quintero³ (1. Institut für Biologie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany, 2. State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB), College of Biological Sciences, China Agricultural University, Beijing 100193, China, 3. Instituto de Biología Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Cientificas, 41092 Seville, Spain)

*Li See Ng¹, Cheng-Hsun Li¹, Hungchen Emilie Yen¹ (1. National Chung Hsing University, Taiwan)

*Akira Nozawa¹, Ryosuke Hori¹, Souta Shinohara¹, Kohei Nishino², Hidetaka Kosako², Tatsuya Sawasaki¹ (1. Ehime University, 2. Tokushima University)

*Ya-Huei Chen^1,2, Hwei-Ling Shen¹, Wan-Hsing Cheng^1,2 (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, 2. National Defense Medical Center, Graduate Institute of Life Sciences, Taipei, Taiwan)

*Paula Collado Cordon¹, Sheng-Yang He^1,2 (1. Duke University, 2. Howard Hughes Medical Institute)

*CHORONG PARK¹, Beom Ryong Kang², Cheol Soo Kim¹ (1. Department of Applied Biology, Chonnam National University, Gwangju 61186, Republic of Korea, 2. Institute of Environmentally-Friendly Agriculture, Chonnam National University, Gwangju 61186, Republic of Korea)

*Mitsuo Shintani¹, Keita Tamura¹, Hidemasa Bono¹ (1. Hiroshima University, Japan)

*Neha Upadhyay Tiwari¹, Xin Jie Huang¹, Shashikant Singh, Yi Chen Lee, Paul E Verslues¹ (1. IPMB, Academia Sinica, Taipei, Taiwan)

*Fumiyuki Soma^1,2, Fuminori Takahashi³, Satoshi Kidokoro², Haruka Kameoka², Takamasa Suzuki⁴, Yusaku Uga¹, Kazuo Shinozaki³, Kazuko Yamaguchi-Shinozaki^2,5 (1. Institute of Crop Science, National Agriculture and Food Research Organization, 2. Graduate School of Agricultural and Life Sciences, University of Tokyo, 3. Gene Discovery Research Group, RIKEN Center for Sustainable Resource Science, 4. College of Bioscience and Biotechnology, Chubu University, 5. Research Institute for Agricultural and Life Sciences, Tokyo University of Agriculture)

*Yoshiaki Kamiyama^1,2, Sotaro Katagiri¹, Kota Yamashita¹, Yangdan Li¹, Taishi Umezawa¹ (1. Tokyo Univ. Agric. Tech., Japan, 2. Kyoto Univ., Japan)

*María del Rosario González Bermúdez¹, Irene García-Maquilón¹, Jorge Lozano-Juste¹ (1. Instituto de Biologia Molecular y Celular de Plantas (IBMCP-UPV-CSIC), Universitat Politècnica de València (UPV), Consejo Superior de Investigaciones Científicas (CSIC), 46022, Spain.)

*Anzu Minami¹, Shimizu Minami¹, Asaka Kanatani¹, Miki Fujita⁴, Jun-Sik Kim¹, Keiichi Mochida^1,2,3 (1. RIKEN Center for Sustainable Resource Science, Japan, 2. Kihara Institute for Biological Research, Yokohama City University, Japan, 3. School of Information and Data Sciences, Nagasaki University, Japan, 4. RIKEN Center for Sustainable Resource Science, Japan)

*Quynh Thi Nhu Do^1,4, Daisuke Todaka¹, Maho Tanaka^1,2, Satoshi Takahashi^1,2, Junko Ishida^1,2, Hoi Xuan Pham⁴, Motoaki Seki^1,2,3 (1. Plant Genomic Network Research Team, RIKEN Center for Sustainable Resource Science, Japan, 2. Plant Epigenome Regulation Laboratory, RIKEN Cluster for Pioneering Research, Japan, 3. Kihara Institute for Biological Research, Yokohama City University, Japan, 4. Agricultural Genetics Institute, Vietnam Academy of Agricultural Science, Vietnam)

*Yan-Ci Zhang^1,3, Ya-Ling Hou², Chin-Ying Yang^1,3 (1. Department of Agronomy, National Chung Hsing University, Taiwan, 2. Crop Science Division, Taiwan Agricultural Research Institute, Council of Agriculture, Taiwan, 3. Smart Sustainable New Agriculture Research Center (SMARTer), National Chung Hsing University, Taiwan)

*Tomoyuki Takeda¹, Kentaro Nakaminami², You-wang Kim¹, Kazumasa Shirai¹, Mieko Higuchi-Takeuchi², Minami Shimizu², Takayuki Kondo¹, Masanori Okamoto², Takeshi Yoshizumi², Ranko Nishi², Motoaki Seki², Kazuo Shinozaki², Minami Matsui², Kousuke Hanada¹ (1. Kyushu Institute of Technology, Japan, 2. RIKEN Center for Sustainable Resource Science, Japan)

*sang tian¹, Wang Peng cheng¹ (1. SUSTC, China)

*Nobuhiro Suzuki¹, Momoko Kaji², Kazuma Katano³, Ryotaro Yamaji², Hiroshi Nitta², Rio Shimizu¹, Shunsuke Shigaki⁴, Hiroyuki Suzuki⁵ (1. Sophia University, Japan, 2. National Institute of Technology, Ishikawa College, Japan, 3. University of Massachusetts, Amherst, USA, 4. National Institute of Informatics, Japan, 5. Hokkai-Gakuen University, Japan)

*Natanella Illouz-Eliaz¹, Kathryn Lande¹, Jingting Yu¹, Joseph R Ecker¹ (1. Salk Institute)