*Donghyeon Kim^1,2, Jong-Yoon Park¹, Jihyun Won^1,2, Adil Muhammad^1,2, Ju Young Bang^1,2, Seula Lee¹, Youbong Hyun^1,2 (1. Seoul National University, Korea, 2. Research Center for Plant Plasticity, Seoul National University, South Korea)

*Lisa Van den Broeck¹, Dinesh Bhosale¹, Kuncheng Song¹, Cássio Fonseca de Lima³, Tingting Zhu³, Jonas Alper⁴, Peter Lootens⁴, Anna M Locke², Ive De Smet³, Rosangela Sozzani¹ (1. North Carolina State University, US, 2. USDA-ARS Soybean & Nitrogen Fixation Research Unit, US, 3. VIB Center for Plant Systems Biology, Belgium, 4. Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Belgium)

*Yoav Voichek¹, Gabriela Hristova¹, Almudena Molla Morales¹, Detlef Weigel², Magnus Nordborg¹ (1. Gregor Mendel Institute (GMI), Vienna, 2. Department of Molecular Biology, Max Planck Institute for Developmental Biology, Germany)

*Ryoichi Sato¹, Masami Hirai¹ (1. RIKEN Center for Sustainable Resource Science)

*Travis Lee^1,2,3, Tatsuya Nobori^1,2, Natanella Illouz-Eliaz^1,2, Bruce Jow^1,2, Joseph Nery^1,2, Joseph Ecker^1,2,3 (1. Plant Biology Laboratory, Salk Institute for Biological Studies, La Jolla, CA 92037, 2. Genomic Analysis Laboratory, Salk Institute for Biological Studies, La Jolla, CA 92037, 3. Howard Hughes Medical Institute, Salk Institute for Biological Studies, La Jolla, CA 92037)

*Elad Sharon^1,2, Alexander Vainstein¹, Yuval Tabach² (1. The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Israel, 2. Department of Developmental Biology and Cancer Research, Institute of Medical Research-Israel-Canada, The Hebrew University of Jerusalem, Jerusalem, Israel.)

*Akihiro Ezoe¹, Daisuke Todaka¹, Kousuke Hanada², Motoaki Seki¹ (1. Riken, 2. Kyushu Institute of Technology)

*Dan Eiju¹, Yoichi Hasida², Daisuke Kyogoku³, Taro Maeda^4,5, Nagano Atsushi ^4,5,6 (1. Keio University Faculty of Environment and Information Studies, 2. Takasaki University of Health and Welfare Facaluty of Agriculture, 3. The Museum of Nature and Human Activitiesb, 4. Keio University,The Institute for Advanced Biosciences, , 5. Ryukoku University , Research Institute of food and agriculture, 6. Ryukoku University Facaluty of Agriculture)