*Donghui HU¹, Eunyoung CHAE¹ (1. National University of SinGapore, SinGapore)

*Jinge Wang¹, Rachelle Lee¹, Wei Yuan Cher¹, Eunyoung Chae¹ (1. National University of SinGapore, SinGapore)

*Wei-Lin Wan¹, Gijeong Kim², Nuri Charoennit¹, Yizhong Zhang^1,3, Ji-Joon Song², Eunyoung Chae¹ (1. National University of SinGapore, SinGapore, 2. Korea Advanced Institute of Science and Technology, Republic of Korea, 3. Agency for Science, Technology and Research, SinGapore)

*Nestoras Kargios¹, Adam Bayless², Marc Nishimura², Lijiang Song¹, Vardis Ntoukakis¹, Murray Grant¹ (1. University of Warwick, UK, 2. Colorado State University, USA)

*Yi Xie¹, Xin-Lu Zhu¹, Wei-Bing Wang¹, Yan-Song Miao¹ (1. School of Biological Sciences, Nanyang Technological University, SinGapore)

*YU CHUAN CHANG¹, Ya Yi Chung¹, Yi Fan Chen¹, Chien Sheng Wu¹, Chiu Ping Cheng¹ (1. Institute of Plant Biology and Department of Life Science, National Taiwan University, Taipei, Taiwan)

*Kinya Nomura¹, Felipe Andreazza², Jie Cheng³, Ke Dong², Pei Zhou³, Sheng Yang He¹ (1. Howard Hughes Medical Institute, Duke University, USA, 2. Duke University, USA, 3. Duke University School of Medicine, USA)

*Yukihisa Goto¹, Simon Flückiger¹, Jiashu Chu¹, Paul Derbyshire², Frank L.H. Menke², Cyril Zipfel^1,2 (1. Institute of Plant and Microbial Biology, Zürich-Basel Plant Science Center, University of Zürich, Zürich, Switzerland, 2. The Sainsbury Laboratory, University of East Anglia, Norwich, United Kingdom)

*Mao-Sen Liu¹, Teng-Kuei Huang¹, Chih-Hang Wu¹, Chih-Horng Kuo¹, Erh-Min Lai¹ (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan)

*Nayeon Yoo¹, Ji Eun Kang^1,2, Huiwon Lee¹, Dohee Ko¹, Harin Kim¹, Eui-Hwan Chung¹ (1. Department of Plant Biotechnology, Korea University, Seoul 02841, Republic of Korea, 2. Boyce Thompson Institute (BTI), Cornell University, Ithaca, NY 14853, USA)

*Miyabi Otsubo¹, Hiroshi Kudoh¹, Mie N Honjo¹ (1. Center for Ecological Research, Kyoto University, Japan)

*Kanako Bessho-Uehara¹ (1. Tohoku University)

*Yoshiteru Noutoshi¹, Megumi Watanabe¹, Ayako Moriya¹, Yusuke Kouzai¹, Yurie Yamanaka¹, Mamiko Kimura¹, Mai M.A. Abdelghany¹, Naofumi Shoji², Hyungjin Kim², Takao Saito², Mizuki KItamatsu³ (1. Okayama University, 2. Sanyo Chemical Industries, 3. Kindai University)

Ying-Lan Chen^1,2, Fan-Wei Lin¹, Kai-Tang Cheng¹, Chi-Hsin Chang^1,3,4, Sheng-Chi Hung^1,5, *Yu-Hsuan Huang¹, Thomas Efferth⁶, Yet-Ran Chen^1,3,4,5 (1. Agricultural Biotechnology Research Center, Academia Sinica, Taiwan, 2. Department of Biotechnology and Bioindustry Sciences, College of Bioscience and Biotechnology, National Cheng Kung University, Taiwan, 3. Molecular and Biological Agricultural Science Program, Taiwan International Graduate Program, Academia Sinica, Taiwan, 4. Taiwan Graduate Institute of Biotechnology, National Chung-Hsing University, Taiwan, 5. Institute of Biotechnology, National Taiwan University, Taiwan, 6. Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Science, Johannes Gutenberg University, Germany)

*Koji Yamaguchi¹, Hiroto Komori¹, Kanako Fujio¹, Masayuki Fujiwara², Tsutomu Kawasaki¹ (1. Grad. Sch. Agri., Kindai Univ, 2. YANMAR HOLDINGS Co. Ltd.)

*Charles Roussin-Leveillee¹, Meliane St-Amand¹, Philippe Desbiens-Fortin¹, Moffett Peter¹ (1. Universite de Sherbrooke, Canada)

*Anuphon Laohavisit¹, Nobuaki Ishihama², Ryoko Hiroyama², Kaori Takizawa², Ken Shirasu² (1. Institute of Transformative Bio-Molecules, Nagoya University, Japan, 2. Plant Immunity Research Group, RIKEN Center for Sustainable Resource Science, Japan)

*Takafumi Hashimoto¹, Kenji Hashimoto¹, Takuya Miyakawa², Masaru Tanokura³, Kazuyuki Kuchitsu¹ (1. Tokyo University of Science, Japan, 2. Kyoto University, Japan, 3. University of Tokyo, Japan)

*Hyunsuh Lee¹, Robin Goh¹, Angelica Mae Miraples¹, Mariane Ga Min Jeong¹, Shingo Maruyama², Andreea Bosorogan³, Eliana Gonzales-Vigil³, Wolfgang Moeder¹, Hanae Kaku², Keiko Yoshioka¹ (1. University of Toronto, Canada, 2. Meiji University, Japan, 3. University of Toronto (Scarborough), Canada)

*Adrian Alejandro Valli¹, Rafael García López¹, Irene Gonzalo Magro¹, Juan Antonio García¹ (1. Spanish National Centre for Biotechnology (CNB-CSIC))

*Nobuaki Ishihama¹, Seung-won Choi¹, Yoshiteru Noutoshi², Ivana Saska¹, Kaori Takizawa¹, Yuko Nomura¹, Hirofumi Nakagami³, Yasumitsu Kondoh¹, Hiroyuki Osada¹, Ken Shirasu¹ (1. RIKEN CSRS, Japan, 2. Grad. Sch. Env. Life Sci., Okayama Univ., Japan, 3. MPIPZ, Germany)

*Regis Lopes Correa¹, Silvia Ambrós¹, Monica Bustos¹, Denis Kutnjak², Santiago F Elena¹ (1. Institute for Integrative Systems Biology (I2SysBio), Consejo Superior de Investigaciones Cientificas (CSIC) and Universidad de Valencia, Spain, 2. Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana, Slovenia)

*Jun Sung Seo¹ (1. Institution of GreenBio Science and Technology, Seoul National University, Republic of Korea)

*Moriaki Saito¹, Po Hu¹, Hailing Jin¹ (1. Department of Microbiology and Plant Pathology, Center for Plant Cell Biology, Institute for Integrative Genome Biology, University of California, Riverside, USA)

*Gemma Sans-Coll¹, Araceli G. Castillo^1,3, Eduardo R. Bejarano^1,3, Catharina Merchante^1,2 (1. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), 2. Dpto. Biología Molecular y Bioquímica, UMA, 3. Dpto. Biología Celular, Genética y Fisiología, UMA)

*KASAVAJHALA V.S.K. Prasad¹, Amira Abdel-Hameed¹, Qiyan Jiang¹, Anireddy Reddy¹ (1. Department of Biology, Colorado State University, Fort Collins, CO-80526, USA)

*Tessa Visscher¹, Guido van den Ackerveken², Saskia C.M. van Wees¹ (1. Plant-Microbe Interactions, Utrecht University, the Netherlands, 2. Translational Plant Biology, Utrecht University, the Netherlands)

*Yuan You¹, Grzegorz Koczyk², Maria Nuc², Robert Morbitzer³, Danalyn R. Holmes³, Edda von Roepenack-Lahaye³, Zhihao Jiang³, Shiji Hou⁴, Axel Giudicatti⁶, Carine Gris⁵, Pablo A. Manavella⁶, Laurent D. Noël⁵, Paweł Krajewski², Thomas Lahaye³ (1. Technical University of Munich, Germany, 2. Polish Academy of Sciences, Poland, 3. Eberhard-Karls-University Tübingen, Germany, 4. Huazhong Agricultural University, China, 5. Université de Toulouse, INRAE, CNRS, France, 6. Universidad Nacional del Litoral, Argentina)

*Katsuma Yonehara^1,2, Naoyoshi Kumakura¹, Ken Shirasu^1,2 (1. RIKEN, Japan, 2. Tokyo University, Japan)

*Bradley C. Paasch^1,2, Reza Sohrabi^1,2, James M. Kremer³, Sheng Yang He^1,2 (1. Duke University, USA, 2. Howard Hughes Medical Institute, USA, 3. MSU-DOE Plant Research Laboratory, USA)

*Hongjing Zhu^1,2, Kohei Mishina¹, Tetsuo Oikawa¹, Gang Chen^1,2, Shinji Kikuchi², Hidenori Sassa², Takao Komatsuda^1,2,3, Youko Oono^1,2 (1. Institute of Crop Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan, 2. Graduate School of Horticulture, Chiba University, Matsudo, Japan, 3. Crop Research Institute, Shandong Academy of Agricultural Sciences, Shandong, China)

*Rika Ozawa¹, Ryohei Fujita², Takuma Nakao², Yuka Ohno², Wataru Ota², Kaori Shiojiri², Kyutaro Kishimoto³, Kenji Matsui³, Junji Takabayashi¹ (1. Kyoto University, Japan, 2. Ryukoku University, Japan, 3. Yamaguchi University, Japan)

*Taro Maeda¹, Sugano S Shigeo², Makoto Shirakawa³, Sagara Mayu³, Toshiro Ito³, Atsushi J Nagano^1,4 (1. Keio University, Japan, 2. National Institute of Advanced Industrial Science and Technology, Japan, 3. Nara Institute of Science and Technology, Japan, 4. Ryukoku University, Japan)

*Lucia Piro¹ (1. ETH Zurich)

*Jonghum Kim^1,2, Christian Danve M. Castroverde^3,4,5, Chi Kuan¹, Sheng Yang He^1,2,3 (1. Department of Biology, Duke University, USA, 2. Howard Hughes Medical Institute, USA, 3. Department of Energy Plant Research Laboratory, Michigan State University, USA, 4. Plant Resilience Institute, Michigan State University, USA, 5. Department of Biology, Wilfrid Laurier University, Canada)