*Maxwell Fishman¹, Anuphon Laohavisit², Takanori Wakatake³, Ryoko Hiroyama¹, Bruno Ngou¹, Ken Shirasu¹ (1. RIKEN Center for Sutainable Resource Science, 2. Institute of Transformative Bio-Molecules, Nagoya University, 3. Research Center of Genetic Resources, NARO)

*Mack Loranger¹, Arvin Nickzad ², Eric Déziel², Wolfgang Moeder, Keiko Yoshioka¹ (1. Department of Cell & Systems Biology, University of Toronto, 2. INRS)

*Md Monirul Islam^1,2, Shin-ichiro Agake³, Tetsuya Yamasda⁴, Naoko Ohkama Ohtsu^3,4 (1. Institute of Food and Radiation Biology, Bangladesh Atomic Energy Commission, Dhaka-1207, Bangladesh. , 2. United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan., 3. Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Tokyo, Japan., 4. Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan. )

*Niarsi Merry Hemelda¹, Bao Jiyuan¹, Hidenori Matsui¹, Mikihiro Yamamoto¹, Kazuhiro Toyoda¹, Yuki Ichinose¹, Akira Kawaguchi², Yoshiteru Noutoshi¹ (1. Okayama University, 2. Western Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Japan )

*Zhuang Yang¹, Roman Lakerveld¹, Qian Li², Joel Klein¹, Huchen Li^2,1, Viola Willemsen¹ (1. Cluster of Plant Developmental Biology, Wageningen University and Research, Netherlands, 2. Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing University of Agriculture, China)

*Tao-Ho Chang¹, Chia-Cheng Hsieh¹, Jenn-Wen Huang^1,2, Pi-Fang Linda Chang^1,2 (1. Academy of Circular Economy, National Chung Hsing University, Taiwan, 2. Department of Plant Pathology, National Chung Hsing University, Taiwan)

Nhi Tan Anh Nguyen¹, Yuniar Devi Utami¹, Masami Nakamura¹, *Kei Hiruma¹ (1. The University of Tokyo)