*Yuan Wang Wang¹ (1. Institute of Genetics and Developmental Biology, Chinese Academy of Sciences)

*Scott Lewis^1,2, Alex Harkess³, Kaushik Panda¹, Keith Slotkin^1,4, Blake Meyers^1,4 (1. Donald Danforth Plant Science Center, MO, USA, 2. Washington University in St. Louis, MO, USA, 3. HudsonAlpha Institute for Biotechnology, AL, USA, 4. University of Missouri - Columbia, MO, USA)

*Kehui Zhu^1,2, Long Zhao^1,2, Fangfang Lu^1,2, Doris Wagner³, Yue Zhou⁴, Jun Xiao^1,2,5 (1. Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 2. University of Chinese Academy of Sciences, Beijing, 3. Department of Biology, University of Pennsylvania, Philadelphia, 4. State Key Laboratory of Protein and Plant Gene Research, School of Advanced Agricultural Sciences, Peking-Tsinghua Center for Life Sciences, Peking University, Beijing, 5. CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing)

*Yusheng Zhao¹, Fengying Chen¹ (1. CAS, institute of genetics and developmental biology)

*José María Olvera Herrera¹, Atzhiry Deni Vigueras Enciso¹, Berenice García Ponce¹, Adriana Garay Arroyo¹, Elena Alvarez-Buylla¹, María De la Paz Sanchez¹ (1. Laboratorio de Genética Molecular, Epigenética, Desarrollo y Evolución de plantas. Instituto de Ecología, Universidad Nacional Autónoma de México, México)

*Yuki Mizunaru¹, Kenta Shirasawa², Atsushi Hoshino^3,4, Eiji Nitasaka⁵ (1. Grad. Sch. of SLS., Kyushu Univ., 2. Kazusa DNA Res. Inst., 3. NIBB, 4. Dept. of Basic Biol., SOKENDAI, 5. Dept. of Biol., Fac. Sci., Kyushu Univ.)

*Yuko Wada¹, Sho Yamaguchi¹, Tamaki Shitabo¹, Aoi Hosaka², Kei Yamaguchi¹, Keishiro Yamada¹, Ryoko Ebihara¹, Asuka Higo³, Kaoru Tonosaki², Hiroyuki Tsuji³, Seiji Takayama⁴, Tetsu Kinoshita², Toshiro Ito¹ (1. Nara Inst. of Sci. and Tech., Japan, 2. Yokohama City University, Japan, 3. Nagoya University, Japan, 4. Tokyo University, Japan)

*Avik Kumar Pal¹, Vivek Hari Sundar G¹, Amruta B Nambiar¹, Shivaprasad P V¹ (1. National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bangalore 560 065, India)

*Weipeng Mo¹, Yi Shu¹, Bo Liu¹, Yangping Long¹, Jixian Zhai¹ (1. Department of Biology, School of Life Sciences, Southern University of Science and Technology, Shenzhen 518055, China)

*Takuya Sakamoto^1,2, Yuki Sakamoto³, Stefan Grob⁴, Daniel Slane⁵, Nanami Ito⁵, Ueli Grossniklaus⁴, Sachihiro Matsunaga⁵ (1. Fac. Sci. Tech., Tokyo Univ. Sci., Japan, 2. Fac. Sci., Kanagawa Univ., Japan, 3. Grad. Sch. Sci., Osaka Univ., Japan, 4. Dep. Plant Microbial Biol., Zurich-Basel PSC, Univ. Zurich, Switzerland, 5. Grad. Sch. Front. Sci., Univ. Tokyo, Japan)

*Jeremy Berthelier¹, Leonardo Furci¹, Shuta Asai², Munissa Sadykova¹, Tomoe Shimazaki¹, Ken Shirasu², Hidetoshi Saze¹ (1. Plant Epigenetics Unit, Okinawa Institute of Science and Technology (OIST), Okinawa, Japan, 2. Center for Sustainable Resource Science, RIKEN, Yokohama, Japan)

*Zhen Lei^1,2, Ling Wang^1,2, Hui Li^1,2, Jungnam Cho^1,2,3 (1. CAS Center for Excellence in Molecular Plant Sciences, 2. University of Chinese Academy of Sciences, 3. CAS-JIC Centre of Excellence for Plant and Microbial Science)

*ATSUSHI SHIMADA¹, HIDETOSHI SAZE¹ (1. Okinawa Institute of Science and Technology, Japan)

*Carles Borredá^1,2, Basile Leduque^1,2, Erwann Cailleux^2,3, Vincent Colot^2,3, Leandro Quadrana^1,2 (1. Institute of Plant Sciences Paris-Saclay (IPS2), Université Paris-Saclay, INRAE, Université Evry, Université Paris Diderot, 2. Centre National de la Recherche Scientifique (CNRS), 3. Institut de Biologie de l’Ecole Normale Supérieure (IBENS), Institut National de la Santé et de la Recherche Médicale (INSERM), Ecole Normale Supérieure, PSL Research University)

*Wenxin Yuan¹, Lauren Dickinson¹, Chantal LeBlanc¹, Geoffrey Thomson¹, Siyuan Wang^2,3, Yannick Jacob¹ (1. Yale University, Department of Molecular, Cellular and Developmental Biology, New Haven, Connecticut, USA, 2. Yale University, Department of Genetics, Yale School of Medicine; New Haven, Connecticut, USA, 3. Yale University, Department of Cell Biology, Yale School of Medicine; New Haven, Connecticut, USA)

*Alenka Hafner¹, Sally Mackenzie¹ (1. Pennsylvania State University)

*Keita Nishimura¹, Yoshiki Kamiya¹, Kodai Matsuo¹, Motoki Shimizu², Elizabeth S. Dennis³, Ryo Fujimoto¹ (1. Kobe University, Graduate School of Agricultural Science, Kobe, Japan, 2. Iwate Biotechnology Research Center, Department of Genomics and Breeding, Kitakami, Japan, 3. CSIRO, Agriculture and Food, Canberra, Australia)

*Megumi Matsuoka¹, Takuya Sakamoto², Mio Shibuta³, Yuko Sato⁴, Hiroshi Kimura⁴, Sachihiro Matsunaga¹ (1. Department of Integrative Biosciences, The University of Tokyo, Japan, 2. Department of Applied Biological Science, Tokyo University of Science, Japan, 3. Faculty of Science, Yamagata University, Japan, 4. Department of Life Science and Technology, Tokyo Institute of Technology, Japan)

*Jie Chu^1,2, Rui Xiao Zhang^1,2, Jungnam Cho^1,2,3 (1. National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China., 2. University of Chinese Academy of Science, Beijing 100049, China., 3. CAS-JIC Centre for Excellence in Plant and Microbial Science, Shanghai 200032, China.)