*Hui Li^1,2, Ling Wang^1,2, Zhen Lei^1,2, Jungnam Cho^1,2,3 (1. CAS Center for Excellence in Molecular Plant Sciences / Institute of Plant Physiology and Ecology, 2. University of Chinese Academy of Science, Beijing 100049, China., 3. CAS-JIC Centre for Excellence in Plant and Microbial Science, Shanghai 200032, China.)

*Yan Yan¹, Yinpeng Xie¹, Qian Gao¹, Yajie Pan¹, Xianli Tang¹, Wei Yan¹, Hongwei Guo¹ (1. Institute of Plant and Food Science, Department of Biology, Southern University of Science and Technology, Shenzhen, 518055, China)

*Belén Moro¹, Violeta Sanchez Retuerta¹, Antoine Bouet¹, Andrea Martin Merchan¹, Nicolás Bologna¹ (1. Centre for Research in Agricultural Genomics (CRAG))

*Ho-Ming Chen¹ (1. Academia Sinica, Taiwan)

*Yuichiro Watanabe¹ (1. Dept. of Life Sciences, Grad. School of Arts and Sciences, University of Tokyo)

Agata Stepien¹, Jakub Dolata¹, Tomasz Gulanicz^1,3, Dawid Bielewicz¹, Mateusz Bajczyk¹, Dariusz J Smolinski^2,3, Zofia Szweykowska Kulinska¹, *Artur Jarmolowski¹ (1. Department of Gene Expression, Faculty of Biology, Institute of Molecular Biology and Biotechnology, Adam Mickiewicz University, Poznan 61-614, Poland., 2. Department of Cellular and Molecular Biology, Nicolaus Copernicus University, Torun 87-100, Poland., 3. Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun 87-100, Poland.)

*Geeng-Loo Chong¹, Ping Chang¹, Hsin-Yu Hsieh¹, Shih-Long Tu¹ (1. Institute of Plant and Microbial Biology, Academia Sinica, Taiwan)

Katarzyna Kruszka¹, Dawid Bielewicz¹, Roman Malinowski², Misato Ohtani³, Yuichiro Watanabe⁴, Artur Jarmolowski¹, *Zofia Szweykowska Kulinska¹ (1. Department of Gene Expression, Institute of Molecular Biology and Biotechnology, Faculty of Biology, Adam Mickiewicz University, Poznan, Poland, 2. Integrative Plant Biology Team, Institute of Plant Genetics PAS, Strzeszyńska 34, 60-479 Poznan, Poland, 3. Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Japan, 4. Department of Life Sciences, University of Tokyo, Tokyo 153-8902, Japan)

*Tomohiko TSUGE¹, Xiaojuan ZHANG¹, Łukasz SZEWC², Mika NOMOTO³, Marta GARCIA-LEÓN⁴, Mariko KATO¹, Kei YURA^5,6, Vicente RUBIO⁴, Yasuomi TADA³, Tsuyoshi FURUMOTO⁷, Dorothee STAIGER⁸, Takashi AOYAMA¹, Artur JARMOLOWSKI² (1. ICR, Kyoto University, Japan, 2. Adam Mickiewicz University, Poland, 3. Nagoya University, Japan, 4. CSIC, Spain, 5. Waseda University, Japan, 6. Ochanomizu University, Japan, 7. Ryukoku University, Japan, 8. Bielefeld University, Germany)

*Akihito Mamiya^1,4, Kayoko Yamamoto¹, Takehito Kobayashi², Yusuke Yagi², Takahiro Nakamura², Takashi Hirayama³, Hidehiro Fukaki⁴, Munetaka Sugiyama¹ (1. Dept. Biol. Sci., Grad. Sch. Sci., Univ. Tokyo, 2. Dept. Biosci. & Biotech., Fac. Agr. Sci., Kyusyu Univ., 3. Inst. Plant Sci. & Res., Okayama Univ., Okayama, 4. Dept. Biol., Grad. Sch. Sci., Kobe Univ)

*Natsu Takayanagi¹, Toshihiro Arae¹, Takayuki Shimizu¹, Gorou Horiguchi², Mitsuhiro Aida³, Hidehiro Fukaki⁴, Tatsuru Masuda¹, Michitaka Notaguchi⁵, Takashi Hirayama⁶, Misato Ohtani^1,7,8 (1. The University of Tokyo, Japan, 2. Rikkyo University, Japan, 3. Kumamoto University, Japan, 4. Kobe University, Japan, 5. Nagoya University, Japan, 6. Okayama University, Japan, 7. Nara Institute of Science and Technology, Japan, 8. RIKEN, Japan)

*Wan-Yin Han^1,2, Bo-Han Hou¹, Wen-Chi Lee¹, Tze-Ching Chan¹, Tzu-Hsiang Lin¹, Ho-Ming Chen^1,2 (1. Agricultural Biotechnology Research Center, Academia Sinica, 2. Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, National Chung-Hsing University, Taichung 40227, Taiwan, and Academia Sinica, Taipei 11529, Taiwan)

*Andres Reyes^1,2, Ruben Shrestha¹, Tarabryn Grismer^1,2, Shouling Xu^1,2 (1. Department of Plant Biology, Carnegie Institution for Science, Stanford, CA, USA., 2. Carnegie Mass Spectrometry Facility, Carnegie Institution for Science, Stanford, CA, USA.)

Naoki Okamoto¹, Moniruzzaman Mohammad¹, *Kazuhito Akama^1,2 (1. Graduate School of Natural Science and Technology, Shimane University, Japan, 2. Department of Life Science, Shimane University, Japan)

*Chih-Pin Chiang¹, Jia-Ling Li¹, Tzyy-Jen Chiou¹ (1. Agricultural Biotechnology Research Center, Academia Sinica, Taiwan)

*Ying Xu¹, Saurabh Gupta¹, Lei Yang¹, Federico Apelt¹, Eleni Mavrothalassiti¹, Eleftheria Saplaoura¹, Steffen Ostendorp², Julia Kehr², Richard Morris³, Friedrich Kragler¹ (1. Max Planck Institute of Molecular Plant Physiology, 2. Universität Hamburg, Institute for Plant Science and Microbiology, 3. Computational and Systems Biology, John Innes Centre)

*Wen-Hsiung Li¹, Chi-Chih Wu¹, Kun-Ting Hsieh¹ (1. Academia Sinica)

*Takashi Hirayama^1,2, June-Sik Kim^1,3, Aleksandr Sorokin², Keiichi Mochida^3,4,5 (1. Okayama Univ. IPSR, 2. Okayama Univ. Graduate School of Environment & Life Science, 3. RIKEN CSRS, 4. Yokohama City Univ. KIBR, 5. Nagasaki Univ. School of Information & Data Sciences)