*Megha Rai^1,2,3, Amit Rai^2,4, Tetsuya Mori⁴, Ryo Nakabayashi⁴, Michimi Nakamura¹, Hideyuki Suzuki⁵, Hiroki Takahashi^2,6, Mareshige Kojoma⁷, Kazuki Saito^2,3,4, Mami Yamazaki^1,2 (1. Graduate School of Pharmaceutical Sciences, Chiba University, 2. Plant Molecular Science Center, Chiba University, 3. Institute for Advanced Academic Research, Chiba University, 4. RIKEN Center for Sustainable Resource Science, 5. Kazusa DNA Research Institute, 6. Medical Mycology Center, Chiba University, 7. Health Science University of Hokkaido)

Mebae Yamaguchi¹, Shuji Shigenobu², Katsushi Yamaguchi², Yasuhiro Higashi³, Yozo Okazaki⁴, Kazuki Saito³, Emi Mishiro-Sato⁵, Keiko Kano⁵, Shigeo S. Sugano⁶, Shuichi Fukuyoshi⁷, Haruko Ueda⁸, Ikuko Hara-Nishimura⁸, *Takashi L. Shimada¹ (1. Graduate School of Horticulture, Chiba University, 2. National Institute for Basic Biology, 3. RIKEN Center for Sustainable Resource Science, 4. Graduate School of Bioresources, Mie University, 5. Institute of Transformative Bio-Molecules, Nagoya University, 6. National Institute of Advanced Industrial Science and Technology, 7. Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, 8. Faculty of Science and Engineering, Konan University)