*Gang Chen^1,2, Mishina Kohei¹, Qi Wang³, Hongjing Zhu^1,2, Akemi Tagiri¹, Shinji Kikuchi², Hidenori Sassa², Youko Oono^1,2, Takao Komatsuda^1,2,4 (1. Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, JAPAN, 2. University of Chiba, Matsudo, JAPAN, 3. Key Laboratory of Fishery Biotechnology, Chinese Academy of Fishery Sciences, Beijing, CHINA, 4. Crop Research Institute, Shandong Academy of Agricultural Sciences, Shandong, CHINA)

*Elena Salvi¹, Stefano Gatti¹, May Yeo¹, Lucie Riglet¹, Edwige Moyroud¹ (1. Sainsbury Laboratory - University of Cambridge)

*Charlie Keyzor¹, Benoit Mermaz¹, Efstathios Trigazis¹, SoYoung Jo¹, Jie Song¹ (1. Imperial College London)

*Iqra Jamil¹, Laila Moubayidin¹ (1. John Innes Centre)

*Andrea Gomez Felipe¹, Marco Marconi², Elvis Branchini¹, Binghan Wang¹, Hanna Bertrand-Rakusova¹, Teodora Stan¹, Jeromme Burkiewicz¹, Stefan de Folter³, Anne-Lise Routier-Kierzkowska¹, Krzysiek Wabnik², Daniel Kierzkowski¹ (1. Institut de Recherche en Biologie Végétale, Département des Sciences Biologiques, Université de Montréal, Canada, 2. Centro de Biotecnología y Genómica de Plantas (Universidad Politécnica de Madrid—Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), Spain, 3. Unidad de Genómica Avanzada (UGA-LANGEBIO), Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN), Mexico)

*Seamus Curran¹, Yuxiang Jiang¹, Luca Argiro², Carlo Martins¹, Gerhard Saabach¹, Laila Moubayidin¹ (1. John Innes Centre, 2. Max Planck Insititue for Plant Breeding Research)

*Yukako Nomura¹, Yu Lu², Hirofumi Enomoto³, Keiichiro Harada¹, Yoshihito Shinozaki², Ryoichi Yano⁴, Mikiko Kojima⁵, Yumiko Takebayashi⁵, Hitoshi Sakakibara⁶, Hiroshi Ezura^2,7, Tohru Ariizumi^2,7 (1. Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan, 2. Faculty of Life and Environmental Sciences, University of Tsukuba, Japan, 3. Department of Biosciences, Teikyo University, Japan, 4. Advanced Analysis Center, National Agriculture and Food Research Organization (NARO), Japan, 5. RIKEN Center for Sustainable Resource Science, Japan, 6. Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 7. Tsukuba Plant Innovation Research Center, University of Tsukuba, Japan)

*Somin Song¹, Jeong Eun Park^1,2, Jin Hoe Huh^1,2,3 (1. Department of Agriculture, Forestry and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea, 2. Plant Genomics and Breeding Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea, 3. Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea)