*Artik Elisa Angkawijaya^1,2, Van Cam Nguyen^1,2, Farrel Gunawan², Yuki Nakamura^1,3 (1. Center for Sustainable Resource Science, RIKEN, Yokohama, 230-0045 Japan, 2. Institute of Plant and Microbial Biology, Academia Sinica, 128 sec.2 Academia Rd., Nankang, Taipei 11529, Taiwan, 3. Graduate School of Science, The University of Tokyo, Tokyo 113-8654, Japan)

*Heecheol Yu^1,2, Youbong Hyun^1,2 (1. Seoul National University, South Korea, 2. Research Center for Plant Plasticity, Seoul National University, South Korea)

Manaki Mimura¹, Seijiro Ono¹, Harsha Somashekar^1,2, *Kenichi Nonomura^1,2 (1. Plant Cytogenetics, Dept. Gene Function & Phenomics, National Institute of Genetics, 2. Genetics course, School of Life Science, The Graduate University for Advanced Studies (SOKENDAI))

*Hiroki Tsutsui^1,2, Marc W Schmid³, Ueli Grossniklaus¹ (1. Department of Plant and Microbial Biology & Zurich-Basel Plant Science Center, University of Zurich, Zurich, Switzerland, 2. Okinawa Institute of Science and Technology (OIST), Okinawa, Japan, 3. MWSchmid GmbH, Glarus, Switzerland)

*Zhe Wu¹, Danling Zhu¹, Yi Wen¹, Xi Chen¹ (1. School of Life Sciences, Southern University of Science and Technology, China)

*James M Walker^1,2, Jingyi Zhang², Yalin Liu², Shujuan Xu², Martin Vickers², Judit Talas², Liam Dolan³, Keiji Nakajima⁴, Xiaoqi Feng² (1. Salk Institute, 2. John Innes Centre, 3. Gregor Mendel Institute, 4. Nara Institute of Science and Technology)

Joke de Jaeger-Braet¹, Lev Boettger¹, Yinqi Wang¹, *Arp Schnittger¹ (1. University of Hamburg, Germany)

Kota Suzuki¹, *Sumie Ishiguro¹ (1. Nagoya University, Japan)

*Naoya Sugi¹, Daichi Susaki¹, Kazuo Ebine^2,3, Tetsu Kinoshita¹, Daisuke Maruyama¹ (1. KIBR, Yokohama City Univ., 2. Div. Cellular Dynamics, NIBB, 3. Sch. Life Sci., SOKENDAI)

*Božena Klodová^1,2, David Potěšil³, Lenka Steinbachová¹, Christos Michailidis¹, Dieter Hackenberg⁴, Jörg Dieter Becker⁵, David Honys^1,2, David Twell⁴ (1. Institute of Experimental Botany of the Czech Academy of Sciences, Laboratory of Pollen Biology, Czech Republic, 2. Faculty of Science, Department of Experimental Plant Biology, Charles University, Czech Republic, 3. Mendel Centre for Plant Genomics and Proteomics, Central European Institute of Technology, Masaryk University, Czech Republic, 4. Department of Genetics and Genome Biology, University of Leicester, Leicester, United Kingdom, 5. Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa. Oeiras, Portugal)

*Anh Hai Ngo^1,2,3,6, Debayan Bose^2,3,4, Ying-Chen Lin^2,3,4, Yu-chi Liu², Katharina Gutbrod⁵, Helga Peisker⁵, Van C. Nguyen^1,2,3,4, Peter Dörmann⁵, Kazue Kanehara^2,3,6, Yuki Nakamura^1,2,3,6,7 (1. RIKEN Center for Sustainable Resource Science (CSRS), 2. Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan, 3. Molecular and Biological Agricultural Sciences Program, Academia Sinica, Taiwan International Graduate Program, Taipei 11529, Taiwan , 4. Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung 40227, Taiwan , 5. Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, D-53115 Bonn, Germany, 6. Biotechnology Center, National Chung-Hsing University, Taichung 40227, Taiwan, 7. Graduate School of Science, The University of Tokyo, Tokyo 113-8654, Japan)

*Kumi Matsuura-Tokita^1,2, Kazuo Ebine³, Tomohiro Uemura⁴, Takashi Ueda³, Akihiko Nakano², Tetsuya Higashiyama¹ (1. The University of Tokyo, Japan, 2. RIKEN, Japan, 3. National Institute for Basic Biology, Japan, 4. Ochanomizu University, Japan)

*Helen White¹, Wenzhe Yin¹, Zoe Wilson¹ (1. University of Nottingham)

*Hidenori Takeuchi¹, Takuya T. Nagae², Miki Imoto¹, Nozomi Naiki¹, Shiori Nagahara¹, Kanako Bessho-Uehara³, Tetsuya Higashiyama² (1. Nagoya University, Japan, 2. The University of Tokyo, Japan, 3. Tohoku University, Japan)

*Yoshinobu Kato^1,2, Yuka Kimura¹, Seiji Takayama¹, Sota Fujii^1,3 (1. Grad. Sch. Agric. Lif. Sci., The University of Tokyo, 2. JST-PRESTO, 3. Suntory-SunRiSE)

Diana Moreira¹, Jessy Silva², Ana Marta Pereira¹, Maria João Ferreira¹, Sara Pinto¹, Sara Mendes¹, Dasmeet Kaur⁴, Frederico Lopez-Hernandez⁵, Michael Held⁶, Matthew Tucker⁷, Allan Showalter³, Paul Dupree⁵, Manuela Costa⁸, *Sílvia Coimbra¹ (1. LAQV/REQUIMTE, Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, Rua Campo Alegre s/n, 4169-007 Porto, Portugal, 2. Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal, 3. Department of Environmental & Plant Biology, Ohio University, Athens, OH 45701-2979, USA, 4. Molecular and Cellular Biology Program, Ohio University, Athens, OH 45701, USA, 5. Department of Biochemistry, University of Cambridge, CB2 1QW Cambridge, UK, 6. Department of Chemistry and Biochemistry, Ohio University, Athens, OH 45701, USA, 7. School of Agriculture, Food and Wine, Level 4, Main WIC Building, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia, 8. Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Campus of Gualtar, 4710-057 Braga, Portugal)

*Nicholas James Desnoyer¹, Ueli Grossniklaus ¹ (1. University of Zurich)

*Sota Fujii^1,2, Hiroki Miura¹, Eri Yamamoto¹, Seiji Takayama¹ (1. The University of Tokyo, 2. Suntory Rising Stars Encouragement Program in Life Sciences (SunRiSE))

*Ari Yoshimura¹, Yuki Yanagawa¹, Amane Mimuro¹, Tomoko Igawa¹ (1. Chiba University, Japan)

*Yuan Wang¹, Zi jun Lan¹, Ji xuan Yang¹, Tian xu Liu¹, Sheng Zhong¹, Li -Jia Qu^1,2 (1. State Key Laboratory of Protein and Plant Gene Research, Peking-Tsinghua Center for Life Sciences at College of Life Sciences, Peking University, China, 2. The National Plant Gene Research Center (Beijing), China)