*Miho Sanagi¹, Akio Kubo¹, Van Quoc Giang¹, Filip Rolland², Junpei Takagi¹, Takeo Sato¹ (1. Hokkaido University, Japan, 2. KU Leuven, Belgium)

*Fanny Bellegarde¹, Olivia Tjahjono ¹, Miki Shibutani¹, Hitoshi Sakakibara¹ (1. Nagoya University, Nagoya, Japan)

*Alain Gojon¹, Océane Cassan¹, Léa-Lou Pimparé¹, Antoine Beckers¹, Lîen Bach¹, Sophie Lèbre^2,3, Antoine Martin¹ (1. IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France, 2. IMAG, Univ Montpellier, CNRS, Montpellioer, France, 3. Univ Paul Valery, Montpellier, France)

Takuo Eomoto¹, Nobuhiro Tanaka², Toru Fujiwara³, *Sho Nishida^1,4 (1. Faculty of Agriculture, Saga University, Japan, 2. Institute of Crop Science, NARO, Japan, 3. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 4. United Graduate School of Agricultural Sciences, Kagoshima University, Japan)

*Akiko Maruyama-Nakashita¹, Yuki Jodoi¹, Justyna Piotrowska², Nguyen Ha Trang¹, Anna Wawrzynska², Hideki Takahashi ³, Agnieszka Sirko² (1. Kyushu University, Japan, 2. Institute of Biochemistry and Biophysics Polish Academy of Sciences, Poland, 3. Michigan State University, USA)

*Aleksandr Sorokin^1,8, Gui J Lei², Naoki Yamaji², Sheng Huang², Satoshi Okada¹, Keiichi Mochida^3,4,5,6,7, Jian F Ma², Takashi Hirayama^1,3 (1. Group of Environmental Stress Response Systems, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 2. Group of Plant Stress Physiology, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 3. Crop Design Research Team, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 4. RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan, 5. Kihara Institute for Biological Research, Yokohama City University, Yokohama, Kanagawa, Japan, 6. Microalgae Production Control Technology Laboratory, RIKEN Baton Zone Program, RIKEN Cluster for Science, Technology and Innovation Hub, Yokohama, Japan, 7. School of Information and Data Sciences, Nagasaki University, Nagasaki, Japan, 8. Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan)

*Jeeyon Jeong¹, Sara Omer¹, Claire Macero¹, Kelly Zheng¹, Kaitlyn Tsuyuki¹, Dayishaa Daga¹, Leah Kim¹, Jenny Gallegos Iraheta¹ (1. Department of Biology, Amherst College, USA)

*Shunsuke WATANABE¹, Yuri KANNO², Chérhazad BOUSTANI¹, Mitsunori SEO², Christian DUBOS¹ (1. IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, France, 2. RIKEN, CSRS, Japan)

*Yi-Hsiu Tsai^1,2, Wolfgang Schmidt² (1. Institute of Plant Biology, National Taiwan University, Taiwan, R.O.C, 2. Institute of Plant and Microbial Biology, Academia Sinica, Taiwan, R.O.C)

*Hirofumi Fukuda¹, Naoyuki Sotta¹, Mayuki Tanaka¹, Yukako Chiba^2,3, Kyoko Miwa⁴, Yui Yamashita⁵, Haruka Aoyama³, Satoshi Naito^3,5, Toru Fujiwara¹ (1. Grad. Schl. Agr. Life Sci., Univ. Tokyo, Japan, 2. Grad. Schl. Sci., Hokkaido Univ., Japan, 3. Grad. Schl. Life Sci., Hokkaido Univ., Japan, 4. Grad. Schl. Envr. Sci., Hokkaido Univ., Japan, 5. Grad. Schl. Agr., Hokkaido Univ., Japan)

*Keita Muro¹, Rintaro Yoshida¹, Yudai Shimizu², Keisuke Ohashi³, Yuka Ogino³, Koji Kasai⁴, Chiaki Hori³, Taichi Takasuka³, Toru Fujiwara⁴, Junpei Takano¹ (1. Osaka Metropolitan University, Japan, 2. Osaka Prefecture University, Japan, 3. Hokkaido University, Japan, 4. The University of Tokyo, Japan)

Sachie Kimura¹, Aleksia Vaattovaara², Hidetaka Kaya³, Mami Kobayashi¹, Izumi C Mori⁴, Minoru Nagano ¹, *Yoichiro Fukao¹ (1. Ritsumeikan University, 2. University of Helsinki, 3. Ehime University, 4. Okayama University)

*Hong-Sheng Liao¹, Ying-Jhu Chen¹, Wei-Yu Hsieh¹, Yi-Chiou Li¹, Ming-Hsiun Hsieh^1,2 (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan, 2. Department of Life Sciences, National Central University, Taoyuan 32001, Taiwan)

*Shouling Xu¹, Yang Bi¹, Ruben Shrestha¹, Zhenzhen Zhang¹, Zhiyong Wang¹ (1. Carnegie Institution at Stanford)

Asuka Shintaku¹, Nodoka Handa², Eri Koide¹, Megumi Iwano¹, Takayuki Kohchi¹, *Ryuichi Nishihama^1,2 (1. Graduate School of Biostudies, Kyoto University, Japan, 2. Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, Japan)