Karuna Kapoor¹, *Anja Geitmann¹ (1. McGill University, Montreal, Canada)

*Kalika Prasad¹ (1. Department of Biology, Indian Institute of Science Education and Research, Pune, 411008 INDIA )

BaoJun Yang^1,2, Yanbiao Sun^1,2, Akshay Gokulendran Nair^1,2, Claudia Von der Mark^1,2, Thomas Depuydt^1,2, Klaas Vandepoele^1,2, *Bert De Rybel^1,2 (1. VIB Centre for Plant Systems Biology, 2. Ghent University, Department of Plant Biotechnology and Bioinformatics)

*Eunyoung Chae¹ (1. National University of SinGapore)

Ye Jin Ahn¹, Haseong Kim², Sera Choi¹, Carolina Mazo-Molina³, Maxim Prokchorchik¹, Ning Zhang³, Boyoung Kim⁶, Hyunggon Mang¹, Hayeon Yoon¹, Cecile Segonzac^2,6, Gregory B Martin³, Alex Schultink⁴, *Kee Hoon Sohn^1,2,5 (1. Department of Life Sciences, Pohang University of Science and Technology, Pohang 37673, Republic of Korea, 2. Plant Immunity Research Center, Seoul National University, Seoul 08826, Republic of Korea, 3. Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853, USA, 4. Fortiphyte Inc., Berkeley CA, USA, 5. Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea, 6. Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 14 08826, Republic of Korea)

*Xiufang Xin¹, Yezhou Hu¹, Yanxia Ding¹, Lingya Yao¹, Zeyu Jiang¹, Minhang Yuan¹ (1. Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences; CEPAMS, Chinese Academy of Sciences-John Innes Center joint program)

*Gabriela Auge¹ (1. Consejo Nacional de Investigaciones Científicas y Tecnologicas (CONICET))

*Kim Johnson^1,4, Yingxuan Ma^2,1, John Humphries¹, Antony Bacic^1,4, Guiqin Qu³ (1. La Trobe University, Australia, 2. Nanjing Forestry University, China, 3. China Agricultural University, Beijing, China, 4. Zhejiang Agriculture and Forestry University, China)

*Steven Maina Runo¹ (1. Kenyatta University)

*Asaph Aharoni¹ (1. Department of Plant & Environmental Sciences, Weizmann Institute of Science, Israel)

*Sibongile Mafu¹ (1. University of Massachusetts Amherst)

*Masami Yokota Hirai^1,2 (1. RIKEN Center for Sustainable Resource Science, Japan, 2. Nagoya University, Japan)

*Filip Kolář Kolář¹ (1. Charles University)

Cheng-Yu Lo¹, *Cheng-Ruei Lee¹ (1. National Taiwan University, Taiwan)

*Edwige Moyroud¹, May T. S. Yeo¹, Alice L.M. Fairnie¹, Lucie Riglet¹, Joseph F Walker^1,2, Elena Salvi¹, Stefano Gatti¹, Valentina Travaglia^1,3 (1. University of Cambridge, United Kingdom, 2. University of Illinois at Chicago, USA, 3. University of Copenhagen, Denmark)

*José M. Estevez^1,2,3 (1. Centro de Biotecnología Vegetal, Facultad de Ciencias de la Vida, Universidad Andres Bello, Santiago, Chile, 2. Fundación Instituto Leloir-IIBBA, 3. ANID - Millennium Science Initiative Program - Millennium Institute for Integrative Biology (iBio) and Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP), Santiago, Chile.)

*Debora Gasperini¹ (1. Leibniz Institute of Plant Biochemistry (IPB), Halle, Germany)

*Yoshikatsu Matsubayashi¹ (1. Nagoya University)