*Terry Shiu-Cheung Lung¹, Sze Han Lai¹, Haiyang Wang¹, Mee-Len Chye¹ (1. School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China)

*Lucia Acosta-Gamboa¹, Kirk Czymmek², Anastasiya Klebanovych², Samuel Kenney¹, Jared Gordon¹, Noah Fahlgren¹, Jorge Gutierrez¹, Haley Schuhl¹, Malia Gehan¹ (1. Donald Danforth Plant Science Center, 2. Advanced Bioimaging Laboratory, Donald Danforth Plant Science Center)

Masahiro Senuma¹, Shohei Dobashi¹, Yukiko Bando¹, Sukmin Ko², *Hajime Shiota¹ (1. Yokohama City Univ., Japan, 2. Genecell Biotech Inc., Korea)

*Keriman Şekerci¹, Nahoko Higashitani¹, Rengin Ozgur^1,2, Baris Uzilday^1,2, Atsushi Higashitani¹, Ismail Turkan² (1. Tohoku University, Graduate School of Life Sciences, 2. Ege University, Faculty of Science, Department of Biology)

*Joerg Kudla¹, Gefeng He¹, Leonie Steinhorst¹, Lena K. Moore¹, Yibo Cao², Zaida Andrés³, Paula Ragel³, Caifu Jiang², Yan Guo², Francisco J. Quintero³ (1. Institut für Biologie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany, 2. State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB), College of Biological Sciences, China Agricultural University, Beijing 100193, China, 3. Instituto de Biología Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Cientificas, 41092 Seville, Spain)

*Li See Ng¹, Cheng-Hsun Li¹, Hungchen Emilie Yen¹ (1. National Chung Hsing University, Taiwan)

*Akira Nozawa¹, Ryosuke Hori¹, Souta Shinohara¹, Kohei Nishino², Hidetaka Kosako², Tatsuya Sawasaki¹ (1. Ehime University, 2. Tokushima University)

*Ya-Huei Chen^1,2, Hwei-Ling Shen¹, Wan-Hsing Cheng^1,2 (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, 2. National Defense Medical Center, Graduate Institute of Life Sciences, Taipei, Taiwan)

*Paula Collado Cordon¹, Sheng-Yang He^1,2 (1. Duke University, 2. Howard Hughes Medical Institute)

*CHORONG PARK¹, Beom Ryong Kang², Cheol Soo Kim¹ (1. Department of Applied Biology, Chonnam National University, Gwangju 61186, Republic of Korea, 2. Institute of Environmentally-Friendly Agriculture, Chonnam National University, Gwangju 61186, Republic of Korea)

*Mitsuo Shintani¹, Keita Tamura¹, Hidemasa Bono¹ (1. Hiroshima University, Japan)

*Neha Upadhyay Tiwari¹, Xin Jie Huang¹, Shashikant Singh, Yi Chen Lee, Paul E Verslues¹ (1. IPMB, Academia Sinica, Taipei, Taiwan)

*Fumiyuki Soma^1,2, Fuminori Takahashi³, Satoshi Kidokoro², Haruka Kameoka², Takamasa Suzuki⁴, Yusaku Uga¹, Kazuo Shinozaki³, Kazuko Yamaguchi-Shinozaki^2,5 (1. Institute of Crop Science, National Agriculture and Food Research Organization, 2. Graduate School of Agricultural and Life Sciences, University of Tokyo, 3. Gene Discovery Research Group, RIKEN Center for Sustainable Resource Science, 4. College of Bioscience and Biotechnology, Chubu University, 5. Research Institute for Agricultural and Life Sciences, Tokyo University of Agriculture)

*Yoshiaki Kamiyama^1,2, Sotaro Katagiri¹, Kota Yamashita¹, Yangdan Li¹, Taishi Umezawa¹ (1. Tokyo Univ. Agric. Tech., Japan, 2. Kyoto Univ., Japan)

*María del Rosario González Bermúdez¹, Irene García-Maquilón¹, Jorge Lozano-Juste¹ (1. Instituto de Biologia Molecular y Celular de Plantas (IBMCP-UPV-CSIC), Universitat Politècnica de València (UPV), Consejo Superior de Investigaciones Científicas (CSIC), 46022, Spain.)

*Anzu Minami¹, Shimizu Minami¹, Asaka Kanatani¹, Miki Fujita⁴, Jun-Sik Kim¹, Keiichi Mochida^1,2,3 (1. RIKEN Center for Sustainable Resource Science, Japan, 2. Kihara Institute for Biological Research, Yokohama City University, Japan, 3. School of Information and Data Sciences, Nagasaki University, Japan, 4. RIKEN Center for Sustainable Resource Science, Japan)

*Quynh Thi Nhu Do^1,4, Daisuke Todaka¹, Maho Tanaka^1,2, Satoshi Takahashi^1,2, Junko Ishida^1,2, Hoi Xuan Pham⁴, Motoaki Seki^1,2,3 (1. Plant Genomic Network Research Team, RIKEN Center for Sustainable Resource Science, Japan, 2. Plant Epigenome Regulation Laboratory, RIKEN Cluster for Pioneering Research, Japan, 3. Kihara Institute for Biological Research, Yokohama City University, Japan, 4. Agricultural Genetics Institute, Vietnam Academy of Agricultural Science, Vietnam)

*Yan-Ci Zhang^1,3, Ya-Ling Hou², Chin-Ying Yang^1,3 (1. Department of Agronomy, National Chung Hsing University, Taiwan, 2. Crop Science Division, Taiwan Agricultural Research Institute, Council of Agriculture, Taiwan, 3. Smart Sustainable New Agriculture Research Center (SMARTer), National Chung Hsing University, Taiwan)

*Tomoyuki Takeda¹, Kentaro Nakaminami², You-wang Kim¹, Kazumasa Shirai¹, Mieko Higuchi-Takeuchi², Minami Shimizu², Takayuki Kondo¹, Masanori Okamoto², Takeshi Yoshizumi², Ranko Nishi², Motoaki Seki², Kazuo Shinozaki², Minami Matsui², Kousuke Hanada¹ (1. Kyushu Institute of Technology, Japan, 2. RIKEN Center for Sustainable Resource Science, Japan)

*sang tian¹, Wang Peng cheng¹ (1. SUSTC, China)

*Nobuhiro Suzuki¹, Momoko Kaji², Kazuma Katano³, Ryotaro Yamaji², Hiroshi Nitta², Rio Shimizu¹, Shunsuke Shigaki⁴, Hiroyuki Suzuki⁵ (1. Sophia University, Japan, 2. National Institute of Technology, Ishikawa College, Japan, 3. University of Massachusetts, Amherst, USA, 4. National Institute of Informatics, Japan, 5. Hokkai-Gakuen University, Japan)

*Natanella Illouz-Eliaz¹, Kathryn Lande¹, Jingting Yu¹, Joseph R Ecker¹ (1. Salk Institute)

*NoA Bae¹, Jun Hyuck Lee², Hyoungseok Lee², Byeong-ha Lee¹ (1. Sogang university, Korea, 2. Korea Polar Research Institute, Korea)

*Yoshiki Kamiya¹, Hasan Mehraj¹, Ryo Fujimoto¹ (1. Kobe University, Japan)

*Jia-Hong Tang¹, Mei-Chun Cheng ¹ (1. National Taiwan University, Taiwan)

*Andrea Ramirez Ramirez¹, Prashanth Ramachandran¹, José Dinneny¹ (1. Stanford University)

*Takuma Kajino¹, Kaori Uchiyama¹, HIrotaka Ariga², Tomoaki Horie³, Akihisa Shinozawa¹, Izumi Yotsui¹, Yoichi Sakata¹, Teruaki Taji¹ (1. Dept. of Bioscience, Tokyo Univ. of Agriculture, 2. Res. Cent. of Gen. Res., NARO, 3. Div. of Applyed Bioscience, Fac. of Textile Science and Technology, Shinshu Univ. )

*Mee-Len Chye¹, Shiu-Cheung Lung¹ (1. University of Hong Kong)

*Adrian Mateusz Kasztelan¹, Justyna Maszkowska¹, Dominika Cieślak¹, Karolina Kasztelan¹, Anna Anielska-Mazur¹, Lidia Polkowska-Kowalczyk¹, Christiane Nöh², Alexander Steffen², Jarosław Poznański¹, Emilio Gutierrez-Beltran³, Michał Dadlez¹, Dorothee Staiger², Olga Sztatelman¹, Grażyna Dobrowolska¹ (1. Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Poland, 2. RNA Biology and Molecular Physiology, Faculty of Biology, Bielefeld University, Germany, 3. Departamento de Bioquimica Vegetal y Biologia Molecular, Facultad de Biologia, Universidad de Sevilla, Spain)

*Md Bayzid¹, Hye-Yeon Seok¹, Huong Thi Tran¹, Sun-Young Lee¹, Mairaj Bibi¹, Swarnali Sarker¹, Yong-Hwan Moon¹ (1. Pusan National University, Republic of Korea)

*Ying Gong¹, Ji-Hee Min², Cheol Soo Kim¹ (1. Department of Applied Biology, Chonnam National University, Gwangju 61186, Korea, 2. Department of Biochemistry and Biophysics, Texas A&M University, 300 Olsen Blvd, College Station, Texas 77843-2128, USA)

Ying Gong¹, Van Hien La², *Cheol Soo Kim¹ (1. Department of Applied Biology, Chonnam National University, Gwangju 61186, Republic of Korea, 2. Institute of Life Sciences, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen 24119, Vietnam)

*Moeca Arai^1,2, Keiko Kigoshi¹, Maki Kawai^1,2, Yoshimi Nakano¹, Nobutaka Mitsuda¹, Sumire Fujiwara^1,2 (1. Bioproduction Research Institute, AIST, 2. University of Tsukuba, Japan)

*Zarnab Ahmad^1,2,3, Khurram Bashir^2,1, Akihiro Matsui^1,4, Maho Tanaka^1,4, Ryosuke Sasaki⁵, Akira Oikawa^5,6, Masami Yokota Hirai^5,7,8, Chaomurilege Chaomurilege⁹, Yanhui Zu⁹, Maki Kawai Yamada⁹, Bushra Rashid¹⁰, Tayyab Husnain¹⁰, Motoaki Seki^1,4,11 (1. Plant Genomic Network Research Team, RIKEN Center for Sustainable Resource Science (CSRS), Yokohama 230-0045, Japan, 2. Laboratory of Plant Biotechnology, Department of Biology, Syed Babar Ali School of Science and Engineering, Lahore University of Management Sciences (LUMS), Lahore, Pakistan, 3. Fred Hutchinson Cancer Center, 1100 Fairview Avenue North, Seattle, 98109-1024, Washington, United States, 4. Plant Epigenome Regulation Laboratory, RIKEN Cluster for Pioneering Research, Wako, Saitama, 351-0198, Japan, 5. Mass Spectrometry and Microscopy Unit, RIKEN Center for Sustainable Resource Science (CSRS), Yokohama 230-0045, Japan, 6. Faculty of Agriculture, Yamagata University, Tsuruoka 997-8555, Japan, 7. Metabolic Systems Research Team, RIKEN Center for Sustainable Resource Science (CSRS), Yokohama 230-0045, Japan, 8. Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan, 9. Graduate School of Science and Engineering, Saitama University, 225 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan, 10. Plant Genomics Laboratory, Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan, 11. Kihara Institute for Biological Research, Yokohama City University, Yokohama 244-0813, Japan)

*Yoshimi Nakano¹, Keiko Kigoshi¹, Sumire Fujiwara¹ (1. National Institute of Advanced Industrial Science and Technology (AIST))

*Sotaro Katagiri¹, Yoshiaki Kamiyama¹, Kota Yamashita¹, Akihisa Shinozawa³, Risa Suzuki¹, Sara Iizumi¹, Kozue Ishizuka¹, Yuki Aoi¹, Mika Nomoto¹, Fuminori Takahashi⁷, Takamasa Suzuki⁵, Soichi Inagaki⁶, Toshinori Kinoshita⁴, Yasuomi Tada², Hiroyuki Kasahara¹, Yoichi Sakata³, Taishi Umezawa¹ (1. Tokyo Univ. of Agric. and Thec., Japan, 2. Nagoya Univ., Japan, 3. Tokyo Univ. of Agric. , Japan, 4. Nagoya Univ., Japan, 5. Chubu Univ., Japan, 6. The Univ. of Tokyo, Japan, 7. Riken, Japan)

*Zhen Lin¹, Xiaolei Liu², Pengcheng Wang¹ (1. Southern University of Science and Technology, China, 2. CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, China)

*Anh Thu Vu^1,8, Yoshinori Utsumi¹, Chikako Utsumi¹, Maho Tanaka^1,2, Satoshi Takahashi^1,2, Daisuke Todaka¹, Yuri Kanno³, Mitsunori Seo³, Eigo Ando⁴, Kaori Sako^1,5, Khurram Bashir^1,6, Toshinori Kinoshita⁷, Pham Xuan Hoi⁸, Motoaki Seki^1,2,9 (1. Plant Genomic Network Research Team, CSRS, RIKEN, Japan, 2. Plant Epigenome Regulation Laboratory, CPR, RIKEN, Japan, 3. Dormancy and Adaptation Research Unit, CSRS, RIKEN, Japan, 4. Department of Biological Sciences, School of Science, The University of Tokyo, Japan, 5. Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, Japan, 6. Department of Biology, Lahore University of Management Sciences, Lahore, Pakistan, 7. Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University, Japan, 8. Agricultural Genetics Institute, Vietnam, 9. Kihara Institute for Biological Research, Yokohama City University, Japan)

*Yoonah Jang¹, Jinhee Kim¹, Junho Lee¹, Kyungran Do¹, Hwahyun Jung¹ (1. National Institute of Horticulral and Herbal Science, Republic of Korea)

*Tzu-Chiao Liao^1,3, Chin-Ying Yang^1,3, Ming-Der Yang^2,3 (1. Department of Agronomy, National Chung Hsing University, Taiwan, 2. Department of Civil Engineering, National Chung Hsing University, Taiwan, 3. Smart Sustainable New Agriculture Research Center (SMARTer), National Chung Hsing University, Taiwan)

*Yusuke Aihara^1,2, Bumpei Maeda³, Kanna Goto³, Mika Nomoto^2,4,5, Koji Takahashi⁴, Shigeo Toh^4,6, Wenxiu Ye^4,7, Yosuke Toda^1,8, Yasuomi Tada^4,5, Ayato Sato¹, Kenichiro Itami^1,4, Kei Murakami^1,3, Toshinori Kinoshita^1,4 (1. ITbM, Nagoya Univ., Japan, 2. PRESTO, JST, Japan, 3. Grad. Sch. Sci. Tech., Kwansei Gakuin Univ., Japan, 4. Grad. Sch. Sci., Nagoya Univ., Japan, 5. Cent. Gene Res., Nagoya Univ., Japan, 6. Grad. Sch. Agr., Meijo Univ., Japan, 7. Inst. Adv. Agri. Sci., Peking Univ., China, 8. Phytometrics Co., Ltd., Japan)

*Ji woo Kim¹, Meng Chen¹, Young-Chen Kim¹, Jeong Hwan Lee¹ (1. Division of Life Sciences, Jeonbuk National University, Republic of Korea)

Shih-Jie Huang¹, Tze-Ching Chan¹, Yao-Cheng Lin², Yu-Lin Wu^1,2, Hsuan-Ting Liu¹, Chun-Hao Hu¹, *Fu-Chiun Hsu¹ (1. National Taiwan University, Taiwan, 2. Academia Sinica, Taiwan)