*Maxwell Fishman¹, Anuphon Laohavisit², Takanori Wakatake³, Ryoko Hiroyama¹, Bruno Ngou¹, Ken Shirasu¹ (1. RIKEN Center for Sutainable Resource Science, 2. Institute of Transformative Bio-Molecules, Nagoya University, 3. Research Center of Genetic Resources, NARO)

*Mack Loranger¹, Arvin Nickzad ², Eric Déziel², Wolfgang Moeder, Keiko Yoshioka¹ (1. Department of Cell & Systems Biology, University of Toronto, 2. INRS)

*Md Monirul Islam^1,2, Shin-ichiro Agake³, Tetsuya Yamasda⁴, Naoko Ohkama Ohtsu^3,4 (1. Institute of Food and Radiation Biology, Bangladesh Atomic Energy Commission, Dhaka-1207, Bangladesh. , 2. United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan., 3. Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Tokyo, Japan., 4. Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan. )

*Niarsi Merry Hemelda¹, Bao Jiyuan¹, Hidenori Matsui¹, Mikihiro Yamamoto¹, Kazuhiro Toyoda¹, Yuki Ichinose¹, Akira Kawaguchi², Yoshiteru Noutoshi¹ (1. Okayama University, 2. Western Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Japan )

*Zhuang Yang¹, Roman Lakerveld¹, Qian Li², Joel Klein¹, Huchen Li^2,1, Viola Willemsen¹ (1. Cluster of Plant Developmental Biology, Wageningen University and Research, Netherlands, 2. Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing University of Agriculture, China)

*Tao-Ho Chang¹, Chia-Cheng Hsieh¹, Jenn-Wen Huang^1,2, Pi-Fang Linda Chang^1,2 (1. Academy of Circular Economy, National Chung Hsing University, Taiwan, 2. Department of Plant Pathology, National Chung Hsing University, Taiwan)

Nhi Tan Anh Nguyen¹, Yuniar Devi Utami¹, Masami Nakamura¹, *Kei Hiruma¹ (1. The University of Tokyo)

*MOHD HAFIFI BIN ABU BAKAR¹, Satoko Yoshida¹ (1. Nara Institute of Science and Technology)

*Mengqi Cui¹, Momoko Yamaji¹, Kaori M. Furuta¹, Natsumi Masumoto¹, Kie Kumaishi², Yasunori Ichihashi², Dongbo Shi³, Ayako Kawamura³, Keiko Sugimoto³, Satoko Yoshida¹ (1. Nara Institute of Science and Technology, 2. Biological Resource Center, RIKEN, 3. Center for Sustainable Resource Science, RIKEN)

*Jose R Dinneny¹, Kevin Shih¹, Carin Ragland¹, Christopher Dundas¹, Jackie Osaki¹, Jennifer Brophy¹ (1. Stanford University)

*Huei-Hsuan Tsai¹, Yuanjie Tang², Niko Geldner¹, Feng Zhou² (1. University of Lausanne, Switzerland, 2. Chinese Academy of Sciences, China)

*Hau-Hsuan Hwang^1,2, Pei-Ru Chien¹, Fan-Chen Huang¹, Chih-Lin Wu¹, Liang-Yu Chen¹, Shih-Hsun Walter Hung¹, Chieh-Chen Huang^1,2 (1. Department of Life Sciences, National Chung Hsing University, Taichung, Taiwan 402, 2. Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, Taiwan 402)

*Gijs Selten¹, Florian Lamouche², Adrián Gomez Repolles², Dr. Simon Kelly², Prof. dr. ir. Simona Radutoiu², dr. Ronnie de Jonge¹ (1. Utrecht University, 2. Aarhus University)

*Hannah M. McMillan¹, Sheng Yang He^1,2 (1. Department of Biology, Duke University, Durham, NC 27708, USA, 2. Howard Hughes Medical Institute)

*Arpan Kumar Basak^1,2,3, Anna Piasecka⁴, Jana Hucklenbroich³, Gözde Merve Türksoy³, Rui Guan³, Pengfan Zhang³, Felix Getzke³, Ruben Garrido-Oter^3,5, Stephane Hacquard^3,5, Kazimierz Strzałka^2,6, Paweł Bednarek⁴, Kenji Yamada², Ryohei Thomas Nakano³ (1. Institute of Environmental Sciences, Faculty of Biology, Jagiellonian University, Krakow, Poland, 2. Malopolska Centre of Biotechnology, Jagiellonian University, Krakow, Poland, 3. Department of Plant Microbe Interactions, Max Planck Institute for Plant Breeding Research, Cologne, Germany, 4. Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznan, Poland, 5. Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, Cologne, Germany, 6. Faculty of Biochemistry, Biophysics and Biotechnology, Department of Plant Physiology and Biochemistry, Jagiellonian University, Krakow, Poland)