Nathan Johnson³, Tomás C Moyano¹, Viviana Araus², Jonathan Canan³, Ji Huang⁴, Carly Shanks⁴, Samantha Frangos⁴, Ariel Herrera¹, Francisca Blanco-Herrera^1,2, Gloria M Coruzzi⁴, Elena A Vidal^3,2, *Jose M Alvarez^1,2 (1. Centro de Biotecnologia Vegetal, Facultad de Ciencias de la Vida, Universidad Andres Bello, Santiago 8370186, Chile, 2. ANID–Millennium Science Initiative–Millennium Institute for Integrative Biology (iBIO), Santiago 7500565, Chile, 3. Centro de Genómica y Bioinformática, Facultad de Ciencias, Universidad Mayor, 8580745 Santiago, Chile., 4. Center for Genomics and Systems Biology, New York University, New York, NY 10003)

*Soichi Kojima^1,2, Hideki Takahashi^2,3, Keiki Ishiyama^1,2 (1. Tohoku University, 2. RIKEN, Japan, 3. Michigan State University, USA)

*Jie Linnan¹, Miho Sanagi¹, Yongming Luo¹, Haruna Maeda¹, Yoichiro Fukao², Yukako Chiba¹, Shuichi Yanagisawa³, Junji Yamaguchi¹, Junpei Takagi¹, Takeo Sato¹ (1. Hokkaido University, 2. Ritsumeikan University, 3. The University of Tokyo)

*Yuri Ohkubo¹, Saki Noda¹, Yoshikatsu Matsubayashi¹ (1. Nagoya University, Japan)

*Liu Zhang¹, Ryota Kawaguchi¹, Tomomi Morikawa-Ichinose¹, Alaa Allahham², Takuo Enomoto³, Sho Nishida³, Meike Burow⁴, Akiko Maruyama-Nakashita¹ (1. Kyushu University, Japan, 2. University of Freiburg, Germany, 3. Saga University, Japan, 4. University of Copenhagen, Denmark)

Kevin Robe¹, Geneviève Conejero¹, Fei Gao¹, Marie barberon², Pierre Fourcroy¹, Shunsuke Watanabe¹, Esther Izquierdo¹, *Christian DUBOS¹ (1. IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France, 2. UNIGE, university of Geneva, Geneva, Switzerland)

*Justin Su¹, Emily Y Park¹, Isabella G Han¹, Elizabeth M Parsons¹, Kaitlyn M Tsuyuki¹, Jeeyon Jeong¹ (1. Department of Biology, Amherst College, USA)

*Ryoichi Araki^1,2, Nanaka Tsuji¹, Matsugi Kashiwagi¹, Hiroyuki Ii³ (1. Faculty of Education, Wakayama University, Japan, 2. Center for Food & Agriculture Research and Education, Wakayama University, Japan, 3. Faculty of Systems Engineering, Wakayama University, Japan)

*Jorge Enrique Salazar Henao¹, Dharmesh Jain^2,3,1, Wolfgang Schmidt^2,1,4,5 (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan, 2. Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica and National Chung-Hsing University, Taipei 11529, Taiwan, 3. Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung 40227, Taiwan, 4. Biotechnology Center, National Chung-Hsing University, Taichung 40227, Taiwan, 5. Genome and Systems Biology Degree Program, College of Life Science, National Taiwan University, Taipei 10617, Taiwan)

*David Mendoza¹, Ron Mittler¹ (1. University of Missouri)

*Ramita Jamornjureekul¹, Naoki Iwasa¹, Kyoko Miwa¹ (1. Hokkaido University, Japan)

*Xiaoyu Yang¹, Natsuko I. Kobayashi¹, Yoshiki Hayashi², Koichi Ito², Motoyuki Hattori³, Yoshitaka Moriwaki¹, Keitaro Tanoi¹ (1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Graduate School of Frontier Sciences, The University of Tokyo, 3. School of Life Sciences, Fudan University)

*Jan Draken¹, Regina Feil², John Lunn², Christoph Weiste¹, Wolfgang Dröge-Laser¹ (1. Julius-Maximilians-University Würzburg Department of Pharmaceutical Biology, Germany, 2. Max Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany)

*Ryoichi Shiroma¹, Akiko Kozaki¹ (1. Shizuoka University, Japan)

*Raphael de Araújo Campos¹, Américo José Carvalho Viana¹, João Guilherme Portugal Vieira¹, Pamela Tavares Carlson¹, Thyelen Engel de Jesus¹, Michel Vincentz¹ (1. University of Campinas)

*Monica Rojas-Triana¹, Juan Antonio Garcia-Martin³, Miguel Miñambres⁴, Juan Carlos Oliveros³, Javier Paz-Ares² (1. Section of Ecology and Evolution, Department of Biology, University of Copenhagen, 2. Department of Plant Molecular Genetics, National Centre for Biotechnology (CNB-CSIC), 3. Bioinformatics for Genomics and Proteomics, National Centre for Biotechnology (CNB-CSIC), 4. Singleron Biotechnologies)

*Miho Sanagi¹, Akio Kubo¹, Van Quoc Giang¹, Filip Rolland², Junpei Takagi¹, Takeo Sato¹ (1. Hokkaido University, Japan, 2. KU Leuven, Belgium)

*Fanny Bellegarde¹, Olivia Tjahjono ¹, Miki Shibutani¹, Hitoshi Sakakibara¹ (1. Nagoya University, Nagoya, Japan)

*Alain Gojon¹, Océane Cassan¹, Léa-Lou Pimparé¹, Antoine Beckers¹, Lîen Bach¹, Sophie Lèbre^2,3, Antoine Martin¹ (1. IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France, 2. IMAG, Univ Montpellier, CNRS, Montpellioer, France, 3. Univ Paul Valery, Montpellier, France)

Takuo Eomoto¹, Nobuhiro Tanaka², Toru Fujiwara³, *Sho Nishida^1,4 (1. Faculty of Agriculture, Saga University, Japan, 2. Institute of Crop Science, NARO, Japan, 3. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 4. United Graduate School of Agricultural Sciences, Kagoshima University, Japan)

*Akiko Maruyama-Nakashita¹, Yuki Jodoi¹, Justyna Piotrowska², Nguyen Ha Trang¹, Anna Wawrzynska², Hideki Takahashi ³, Agnieszka Sirko² (1. Kyushu University, Japan, 2. Institute of Biochemistry and Biophysics Polish Academy of Sciences, Poland, 3. Michigan State University, USA)

*Aleksandr Sorokin^1,8, Gui J Lei², Naoki Yamaji², Sheng Huang², Satoshi Okada¹, Keiichi Mochida^3,4,5,6,7, Jian F Ma², Takashi Hirayama^1,3 (1. Group of Environmental Stress Response Systems, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 2. Group of Plant Stress Physiology, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 3. Crop Design Research Team, Institute of Plant Science and Resources, Okayama University, Okayama, Japan, 4. RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan, 5. Kihara Institute for Biological Research, Yokohama City University, Yokohama, Kanagawa, Japan, 6. Microalgae Production Control Technology Laboratory, RIKEN Baton Zone Program, RIKEN Cluster for Science, Technology and Innovation Hub, Yokohama, Japan, 7. School of Information and Data Sciences, Nagasaki University, Nagasaki, Japan, 8. Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan)

*Jeeyon Jeong¹, Sara Omer¹, Claire Macero¹, Kelly Zheng¹, Kaitlyn Tsuyuki¹, Dayishaa Daga¹, Leah Kim¹, Jenny Gallegos Iraheta¹ (1. Department of Biology, Amherst College, USA)

*Shunsuke WATANABE¹, Yuri KANNO², Chérhazad BOUSTANI¹, Mitsunori SEO², Christian DUBOS¹ (1. IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, France, 2. RIKEN, CSRS, Japan)

*Yi-Hsiu Tsai^1,2, Wolfgang Schmidt² (1. Institute of Plant Biology, National Taiwan University, Taiwan, R.O.C, 2. Institute of Plant and Microbial Biology, Academia Sinica, Taiwan, R.O.C)

*Hirofumi Fukuda¹, Naoyuki Sotta¹, Mayuki Tanaka¹, Yukako Chiba^2,3, Kyoko Miwa⁴, Yui Yamashita⁵, Haruka Aoyama³, Satoshi Naito^3,5, Toru Fujiwara¹ (1. Grad. Schl. Agr. Life Sci., Univ. Tokyo, Japan, 2. Grad. Schl. Sci., Hokkaido Univ., Japan, 3. Grad. Schl. Life Sci., Hokkaido Univ., Japan, 4. Grad. Schl. Envr. Sci., Hokkaido Univ., Japan, 5. Grad. Schl. Agr., Hokkaido Univ., Japan)

*Keita Muro¹, Rintaro Yoshida¹, Yudai Shimizu², Keisuke Ohashi³, Yuka Ogino³, Koji Kasai⁴, Chiaki Hori³, Taichi Takasuka³, Toru Fujiwara⁴, Junpei Takano¹ (1. Osaka Metropolitan University, Japan, 2. Osaka Prefecture University, Japan, 3. Hokkaido University, Japan, 4. The University of Tokyo, Japan)

Sachie Kimura¹, Aleksia Vaattovaara², Hidetaka Kaya³, Mami Kobayashi¹, Izumi C Mori⁴, Minoru Nagano ¹, *Yoichiro Fukao¹ (1. Ritsumeikan University, 2. University of Helsinki, 3. Ehime University, 4. Okayama University)

*Hong-Sheng Liao¹, Ying-Jhu Chen¹, Wei-Yu Hsieh¹, Yi-Chiou Li¹, Ming-Hsiun Hsieh^1,2 (1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan, 2. Department of Life Sciences, National Central University, Taoyuan 32001, Taiwan)

*Shouling Xu¹, Yang Bi¹, Ruben Shrestha¹, Zhenzhen Zhang¹, Zhiyong Wang¹ (1. Carnegie Institution at Stanford)

Asuka Shintaku¹, Nodoka Handa², Eri Koide¹, Megumi Iwano¹, Takayuki Kohchi¹, *Ryuichi Nishihama^1,2 (1. Graduate School of Biostudies, Kyoto University, Japan, 2. Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, Japan)