*DaHye Kim^1,2, JiYeon Kim^1,2, YooJin Lee^1,2, SunHyung Lim^1,2 (1. 1Division of Horticultural Biotechnology, School of Biotechnology, Hankyong National University, 2. Research Institute of International Technology and Information, Hankyong National University, )

Marina Ushio¹, Toshiki Ishikawa², Takakazu Matsuura³, Izumi C Mori³, Maki Kawai-Yamada², Yoichiro Fukao¹, *Minoru Nagano¹ (1. Ritsumeikan University, Japan, 2. Saitama University, Japan, 3. Okayama University, Japan)

*Van Cam Nguyen^1,2,3,4, Yuki Nakamura^1,2,3,5,6 (1. Plant lipid research team, RIKEN Center for Sustainable Resource Science (CSRS), RIKEN Yokohama, 2. Institute of Plant and Microbial Biology, Academia Sinica, 128 sec.2 Academia Road, Nankang, Taipei 11529, Taiwan, 3. Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica and National Chung Hsing University, Taipei 11529, Taiwan, 4. Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan, 5. Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan, 6. Department of Biological Sciences, Graduate School of Science, The University of Tokyo, Tokyo 113-8654, Japan)

*Megha Rai^1,2,3, Amit Rai^2,4, Tetsuya Mori⁴, Ryo Nakabayashi⁴, Michimi Nakamura¹, Hideyuki Suzuki⁵, Hiroki Takahashi^2,6, Mareshige Kojoma⁷, Kazuki Saito^2,3,4, Mami Yamazaki^1,2 (1. Graduate School of Pharmaceutical Sciences, Chiba University, 2. Plant Molecular Science Center, Chiba University, 3. Institute for Advanced Academic Research, Chiba University, 4. RIKEN Center for Sustainable Resource Science, 5. Kazusa DNA Research Institute, 6. Medical Mycology Center, Chiba University, 7. Health Science University of Hokkaido)

Mebae Yamaguchi¹, Shuji Shigenobu², Katsushi Yamaguchi², Yasuhiro Higashi³, Yozo Okazaki⁴, Kazuki Saito³, Emi Mishiro-Sato⁵, Keiko Kano⁵, Shigeo S. Sugano⁶, Shuichi Fukuyoshi⁷, Haruko Ueda⁸, Ikuko Hara-Nishimura⁸, *Takashi L. Shimada¹ (1. Graduate School of Horticulture, Chiba University, 2. National Institute for Basic Biology, 3. RIKEN Center for Sustainable Resource Science, 4. Graduate School of Bioresources, Mie University, 5. Institute of Transformative Bio-Molecules, Nagoya University, 6. National Institute of Advanced Industrial Science and Technology, 7. Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, 8. Faculty of Science and Engineering, Konan University)