*Shuhei Komori¹, Hitoshi Sakakibara¹, Mimi Hashimoto¹ (1. Nagoya University, Nagoya, Japan)

*Vilmos Soos¹, Zoltan Tolnai¹, Zsolt Gulyas¹ (1. Centre for Agricultural Research, Martonvásár, Hungary)

*Keimei Oh¹, Akio Watanabe², Sumiya Tomio¹, Tomoki Hoshi¹, Yamada Kazuhiro¹ (1. Department of Biotechnology, Akita Prefectural University, 2. Department of Bioproduction, Akita Prefectural University)

*Hitomi Kobuna¹, Daisuke Fukuhara¹, Yoshiya Seto², Tetsuo Kushiro², Masanori Okamoto^1,3 (1. Utsunomiya Univ., Japan, 2. Meiji Univ., Japan, 3. RIKEN CSRS, Japan)

*Masanori Okamoto^1,2, Momoka Miyata¹, Ryosuke Mega³, June-Sik Kim², Mitsunori Seo², Eiji Nambara⁴ (1. Utsunomiya Univ., Japan, 2. RIKEN CSRS, Japan, 3. Yamaguchi Univ., Japan, 4. Univ. of Toronto, Canada)

*Mario Fenech-Torres¹, Javier Brumos^1,2, Jose Alonso¹, Anna Stepanova¹ (1. North Carolina State University, 2. Institute for Plant Molecular and Cellular Biology - IBMCP (CSIC-UPV))

Rabia Ahuja^1,2, Jiyeon Hyun¹, Saborni Maiti¹, Amanda Navodani^1,2, Chan Yul Yoo ¹, *Heejin Yoo^1,2 (1. School of Biological Science, University of Utah, Salt Lake City, UT 84112 USA, 2. Department of Plant Biology, Ecology, and Evolution, Oklahoma State University, Stillwater, OK 74078 USA, )

*Rikuto Hamada¹, Akira Yata², Sae Sumiya¹, Toshiyuki Ohnishi³, Kenji Miura², Takahito Nomura¹ (1. Utsunomiya Univ., Japan, 2. Univ. of Tsukuba, Japan, 3. Shizuoka Univ., Japan)

*Yunjing Ma^1,2, Debora Gasperini² (1. Martin Luther University Halle-Wittenberg, 2. Leibniz Institute of Plant Biochemistry (IPB))

*Kozue Hiugano¹, Xiaonan Xie¹, Masaki Shimamura², Takahito Nomura¹ (1. Utsunomiya Univ., Japan, 2. Hiroshima Univ., Japan)

*Rongmin Zhao¹, Jenan Noureddine¹, Bona Mu¹, Homaira Hamidzada¹, Wai Lam Mok¹, Diana Bonea¹, Eiji Nambara¹ (1. University of Toronto)