*Ya Min¹, Qiaoshan Lin¹, Yaowu Yuan¹ (1. Department of Ecology and Evolutionary Biology, University of Connecticut)

*Shihao Su^1,2, Yawen Lei³, Xuan Zhou¹, Takamasa Suzuki⁴, Wei Xiao¹, Tetsuya Higashiyama^2,5 (1. Sun Yat-sen University, China, 2. Nagoya University, Japan, 3. Guangdong Academy of Science, China, 4. Chubu University, Japan, 5. The University of Tokyo, Japan)

*Akitoshi Iwamoto¹, Yuna Yoshioka², Oriko Okabe², Yohei Tanoue¹, Ryuta Karube¹, Sumire Yamamoto¹, Mizuki Negishi¹, Toshiyuki Ohno¹, Yuma Sumitomo¹, Ryoka Nakamura¹, Takeshi Yajima¹, Wakana Inoue¹, Kaho Nagakura¹ (1. Kanagawa University, 2. Tokyo Gakugei University)

*Samuel Wee Han Koh¹, Laila Moubayidin¹ (1. John Innes Centre, UK)

*Binghan Wang¹, Andrea Gómez-Felipe¹, Jean-Sébastien Parent², Daniel Kierzkowski¹ (1. Institut de Recherche en Biologie Végétale, Département de Sciences Biologiques, Université de Montréal, Canada, 2. Agriculture and Agri-Food Canada, Canada)

*Xuan Zhou¹, Shihao Su¹ (1. Sun Yat-sen University, China)

Xiong Liao^3,2, Yin Zhang ^3,2, Zhongtian Xu⁵, Tianxinag Li^3,2, Xiaoyue Gao^3,2, Renyi Liu⁴, *Chizuko Yamamuro^1,2 (1. College of life science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China, 2. FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China, 3. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China, 4. Center for Agroforestry Mega Data Science, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, 13 Fuzhou 350002, China, 5. Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China)

Pui Man Low¹, Que Kong¹, Trisha Quek¹, Peng Ken Lim¹, Yuzhou Yang¹, Wan Ting Tee¹, Marek Mutwil¹, Staffan Persson², Ling Yuan³, *Wei Ma¹ (1. School of Biological Sciences, Nanyang Technological University, SinGapore 637551, SinGapore., 2. Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark., 3. Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA.)

*shisheng li¹ (1. Huanggang Normal University, China)

*Gang Chen^1,2, Mishina Kohei¹, Qi Wang³, Hongjing Zhu^1,2, Akemi Tagiri¹, Shinji Kikuchi², Hidenori Sassa², Youko Oono^1,2, Takao Komatsuda^1,2,4 (1. Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, JAPAN, 2. University of Chiba, Matsudo, JAPAN, 3. Key Laboratory of Fishery Biotechnology, Chinese Academy of Fishery Sciences, Beijing, CHINA, 4. Crop Research Institute, Shandong Academy of Agricultural Sciences, Shandong, CHINA)

*Elena Salvi¹, Stefano Gatti¹, May Yeo¹, Lucie Riglet¹, Edwige Moyroud¹ (1. Sainsbury Laboratory - University of Cambridge)

*Charlie Keyzor¹, Benoit Mermaz¹, Efstathios Trigazis¹, SoYoung Jo¹, Jie Song¹ (1. Imperial College London)

*Iqra Jamil¹, Laila Moubayidin¹ (1. John Innes Centre)

*Andrea Gomez Felipe¹, Marco Marconi², Elvis Branchini¹, Binghan Wang¹, Hanna Bertrand-Rakusova¹, Teodora Stan¹, Jeromme Burkiewicz¹, Stefan de Folter³, Anne-Lise Routier-Kierzkowska¹, Krzysiek Wabnik², Daniel Kierzkowski¹ (1. Institut de Recherche en Biologie Végétale, Département des Sciences Biologiques, Université de Montréal, Canada, 2. Centro de Biotecnología y Genómica de Plantas (Universidad Politécnica de Madrid—Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), Spain, 3. Unidad de Genómica Avanzada (UGA-LANGEBIO), Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN), Mexico)

*Seamus Curran¹, Yuxiang Jiang¹, Luca Argiro², Carlo Martins¹, Gerhard Saabach¹, Laila Moubayidin¹ (1. John Innes Centre, 2. Max Planck Insititue for Plant Breeding Research)

*Yukako Nomura¹, Yu Lu², Hirofumi Enomoto³, Keiichiro Harada¹, Yoshihito Shinozaki², Ryoichi Yano⁴, Mikiko Kojima⁵, Yumiko Takebayashi⁵, Hitoshi Sakakibara⁶, Hiroshi Ezura^2,7, Tohru Ariizumi^2,7 (1. Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan, 2. Faculty of Life and Environmental Sciences, University of Tsukuba, Japan, 3. Department of Biosciences, Teikyo University, Japan, 4. Advanced Analysis Center, National Agriculture and Food Research Organization (NARO), Japan, 5. RIKEN Center for Sustainable Resource Science, Japan, 6. Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 7. Tsukuba Plant Innovation Research Center, University of Tsukuba, Japan)

*Somin Song¹, Jeong Eun Park^1,2, Jin Hoe Huh^1,2,3 (1. Department of Agriculture, Forestry and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea, 2. Plant Genomics and Breeding Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea, 3. Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea)