*Kazune Ezaki¹, Keiko Sakakibara¹ (1. Rikkyo university)

*Minako Ueda^1,2, Zichen Kang³, Tomonobu Nonoyama³, Hikari Matsumoto¹, Sakumi Nakagawa¹, Yukitaka Ishimoto³, Satoru Tsugawa³, Yusuke Kimata¹, Takumi Higaki⁴, Yuuki Matsushita⁵, Naoya Kamamoto⁵, Koichi Fujimoto⁵ (1. Tohoku University, Japan, 2. SunRiSE, Japan, 3. Akita Prefectural University, Japan, 4. Kumamoto University, Japan, 5. Hiroshima University, Japan)

*Renate Marie Alling¹, Katrine Bjerkan¹, Ida Velle Myking¹, Anne Krag Brysting¹, Paul Eivind Grini¹ (1. University of Oslo)

*Dongfang Wang¹ (1. Spelman College)

*Caroline Anne Martin^1,2, Alesandra Pusey^1,2, Rebecca Povilus², Souraya Khouider², Mary Gehring^1,2 (1. MIT, USA, 2. Whitehead Institute for Biomedical Research, USA)

*Niña Alyssa Barroga^1,2,3,4, Yuki Nakamura^1,5 (1. Center for Sustainable Resource Science, RIKEN, Yokohama 230-0045, Japan, 2. Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica and National Chung Hsing University, Taipei 11529, Taiwan , 3. Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan , 4. Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan , 5. Graduate School of Science, The University of Tokyo, Tokyo 113-8654, Japan)

Zhu Qiao^1,2, *Que Kong¹, Wan Ting Tee¹, Audrey R.Q. Lim¹, Miao Xuan Teo¹, Vincent Olieric³, Pui Man Low¹, Yuzhou Yang¹, Guoliang Qian⁴, Wei Ma¹, Yong-Gui Gao^1,2 (1. School of Biological Sciences, Nanyang Technological University, SinGapore 637551, SinGapore., 2. NTU Institute of Structural Biology, Nanyang Technological University, SinGapore 636921, SinGapore., 3. Swiss Light Source, Paul Scherrer Institute, 5232 Villigen PSI, Switzerland., 4. College of Plant Protection (Key Laboratory of Integrated Management of Crop Diseases and Pests), Nanjing Agricultural University, Nanjing, 210095, China.)

*Eduardo Bueso Rodenas¹, Joan Renard¹, Isabel Molina², Gaetano Bissoli¹, Maria Dolores Planes¹, Eduardo Burillo¹ (1. Instituto de Biología Molecular y Celular de Plantas, Universitat Politecnica de València, 46022 Valencia, Spain, 2. Department of Biology, Algoma University, Sault Ste Marie, ON, Canada, P6A 2G4)

*Hye-Yeon Seok¹, Hyungjoon Bae¹, Taehyoung Kim¹, Syed Muhammad Muntazir Mehdi¹, Linh Vu Nguyen¹, Sun-Young Lee¹, Md Bayzid¹, Mairaj Bibi¹, Swarnali Sarker¹, Yong-Hwan Moon¹ (1. Pusan National University, Republic of Korea)

*Ming Yang¹, Yixing Wang¹ (1. Department of Plant Biology, Ecology, and Evolution, Oklahoma State University, Stillwater, OK 74078, USA)

*Mairaj Bibi --¹, Hye-Yeon Seok¹, Taehyoung Kim¹, Sun-Young Lee¹, Md Bayzid¹, Swarnali Sarker¹, Yong-Hwan Moon¹ (1. PUSAN NATIONAL UNIVERSITY)

*Putri Wijayanti¹, Yuko Wada¹, Kazuaki Utsugi¹, Arei Isaka¹, Yuya Tanaka¹, Tatsuya Nunohira¹, Yuki Hane¹, Seiji Takayama², Toshiro Ito¹ (1. Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Japan, 2. Graduate School of Agricultural and Life Science, Tokyo University, Japan)

*Honglei Wang¹, Ben Scheres¹, Renze Heidstra¹ (1. Wageningen University & Research, The Netherlands)

*Hikari Matsumoto¹, Zichen Kang², Tomonobu Nonoyama², Sakumi Nakagawa¹, Yukitaka Ishimoto², Satoru Tsugawa², Minako Ueda^1,3 (1. Tohoku University, Japan, 2. Akita Prefectural University, Japan, 3. Suntory Rising Stars Encouragement Program in Life Sciences (SunRiSE), Japan)

*Nicolas Butel¹, Wenjia Xu², Juan Santos-González², Claudia Köhler^1,2 (1. Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany, 2. Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences and Linnean Centre for Plant Biology, Uppsala, Sweden)

*Bian Wu¹, Yuqing He² (1. Food Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, China, 2. National Key Laboratory of Crop Genetic Improvement and Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, China)

*Hikaru Sato^1,3, Wenjia Xu^1,2, Heinrich Bente^1,4, Juan Santos-González¹, Claudia Köhler^1,4 (1. Swedish University of Agricultrual Sciences, Sweden, 2. National Institute of Agricultural Research, France, 3. University of Tokyo, Japan, 4. Max Planck Institute, Germany)

*Brian P Mooney¹, Amr Kataya¹, Jose Roberto S Nascimento¹, Chunhui Xu¹, Somnath Koley³, Athen Kimberlin¹, Matthew G Garneau², Dong Xu¹, Abraham Koo¹, Philip D Bates², Doug Allen³, Jay J Thelen¹ (1. University of Missouri, 2. Washington State University, 3. Donald Danforth Plant Science Center)

*Yuzhou Yang¹, Que Kong¹, Sitakanta Pattanaik², Ling Yuan², Wei Ma¹ (1. School of Biological Sciences, Nanyang Technological University, 2. Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky)

*Yuki Aoi^1,2, Abdelilah Benamar¹, Luc Saulnier², Marie-Christine J. Ralet², Helen M. North¹ (1. INRAE, Institut Jean-Pierre Bourgin, Université Paris-Saclay, AgroParisTech, 78000, Versailles, France, 2. INRAE, UR1268 BIA, 3 impasse Yvette Cauchois, CS71627, 44316 Cedex3, Nantes, France)

*Liam Walker¹, Iain G. Johnston², George W. Bassel¹ (1. School of Life Sciences, University of Warwick, 2. Department of Mathematics, University of Bergen)

Hye-Yeon Seok¹, Taehyoung Kim¹, Sun-Young Lee¹, Md Bayzid¹, Mairaj Bibi --¹, Swarnali Sarker¹, *Yong-Hwan Moon¹ (1. Pusan National University)

*Akiko Kozaki¹, Takuya Aoyanagi¹, Ryoichi Shiroma¹, shun Ikeya¹ (1. Shizuoka University, Japan)

*Eunsun Kim¹, Soobin Choi¹, Hyunjin Lim¹, Sumin Lee¹, Moon-Soo Soh¹ (1. Sejong University, Republic of Korea)

*MI-SUK SEO¹, Gyu-Tae Park¹, Soo-Kwon Park¹, Yu-Na Kim¹, Dool-Yi Kim¹, Hyeon Jung Kang¹, Jung Kyung Moon¹ (1. National institute of crop science, Republic of Korea )