*Merijn Kerstens¹, Ben Scheres^1,2, Viola Willemsen¹ (1. Plant Developmental Biology, Wageningen University and Research, 2. Rijk Zwaan Breeding BV)

*Hiromitsu TABETA^1,2, Hiroyuki Koga³, Muneo Sato ¹, Hirokazu Tsukaya³, Masami Yokota Hirai^1,4, Ali Ferjani² (1. RIKEN Center for Sustainable Resource Science, 2. Department of Biology, Tokyo Gakugei University, 3. Department of Biological Sciences, Graduate School of Science, The University of Tokyo Department of Applied Biosciences, 4. Graduate School of Bioagricultural Science, Nagoya University)

*Tomotsugu Koyama¹, Nobutaka Mitsuda², Motoaki Seki³, Koji Takahashi^4,5, Toshinori Kinoshita^4,5, Ayumu Bessho⁶, Tadashi Kunieda^6,7, Taku Demura^6,7, Masaru Ohme-Takagi⁸ (1. Suntory Foundation for Life Sciences, 2. AIST, Bioproduction Research Institute, 3. RIKEN, Center for Sustainable Resource Science, 4. Nagoya University, Graduate School of Science, 5. Nagoya University, ITbM , 6. Nara Institute of Science and Technology, Division of Biological Science, 7. Nara Institute of Science and Technology, Center for Digital Green-innovation, 8. Saitama University, Graduate School of Science and Engineering)

*Shunji Nakamura¹, Ayaka Kinoshita¹, Hiroyuki Koga¹, Hirokazu Tsukaya¹ (1. Grad. Sch. Sci., Univ. Tokyo, Japan)

*Anjana S Hegde¹, Dr. Utpal Nath¹ (1. Department of Microbiology and Cell Biology, Indian Institute of Science, Bengaluru, India)

*Jacqueline Nowak¹ (1. University of Potsdam, Germany)

*Hiroki Yagi¹, Iori Mihara¹, Kentaro Tamura², Tomonao Matsushita³, Ikuko Hara-Nishimura¹, Haruko Ueda¹, Tomoo Shimada³ (1. Konan Univ., 2. Univ. of Shizuoka, 3. Kyoto Univ.)

*Renée Dale¹, Darshi Banan², Ivan Baxter¹, Shankar Mukherji³ (1. Donald Danforth Plant Science Center, USA, 2. University of Washington, USA, 3. Washington University Saint Louis, USA)

*Mingli Xu¹, Tieqiang Hu¹, Darren Manuela¹ (1. University of South Carolina, USA)

*Sayuri Ando¹, Mika Nomoto², Hidekazu Iwakawa¹, Simon Vial-Pradel¹, Yasuomi Tada², Kotaro Yamamoto³, Yasunori Machida², Shoko Kojima¹, Chiyoko Machida¹ (1. Chubu University, Japan, 2. Nagoya University, Japan, 3. Hokkaido University, Japan)

*Sang Eun Jun¹, Jin Hee Kim², Thi Mnh Hue Cao¹, Adenia Arih Utarini¹, Gyung-Tae Kim¹ (1. Dong-A University, Republic of Korea, 2. Jeju National University, Republic of Korea)

*Ruth Cookson¹, Somrutai Winichayakul¹, Hong Xue¹, Kim Richardson¹, Roger Moraga², Aurelie Laugraud², Ambarish Biswas², Greg Bryan¹, Nick Roberts¹ (1. Plant Biotechnology, Grasslands Research Centre, AgResearch Ltd., Palmerston North, New Zealand, 2. Bioinformatics and Statistics, Grasslands Research Centre, AgResearch Ltd., Palmerston North, New Zealand)

Sang Eun Jun¹, Kiu-Hyung Cho², Muhammad Aamir Manzoor³, Tae Young Hwang¹, Youn Soo Kim¹, Raffael Schaffrath⁴, *Gyung-Tae Kim¹ (1. Dong-A University, Republic of Korea, 2. Gyeongbuk Institute for Bioindustry, Republic of Korea, 3. Anhui Agricultural University, China, 4. University of Kassel, Germany)

*Nicola Trozzi¹, Mateusz Majda^1,2, Brendan Lane¹, Adam Runions³, Mylan Ansel⁴, Corentin Mollier⁴, Alice Malivert⁴, Olivier Hamant⁴, Arezki Boudaoud⁵, Dorota Kwiatkowska⁶, Richard S. Smith¹ (1. John Innes Centre, United Kingdom, 2. University of Lausanne, Switzerland, 3. University of Calgary, Canada, 4. University of Lyon, France, 5. Polytechnic Institute of Paris, France, 6. University of Silesia in Katowice, Poland)

*Hidefumi Shinohara¹ (1. Fukui Prefectural University, Japan)