*Donghyeon Kim^1,2, Jong-Yoon Park¹, Jihyun Won^1,2, Adil Muhammad^1,2, Ju Young Bang^1,2, Seula Lee¹, Youbong Hyun^1,2 (1. Seoul National University, Korea, 2. Research Center for Plant Plasticity, Seoul National University, South Korea)

*Lisa Van den Broeck¹, Dinesh Bhosale¹, Kuncheng Song¹, Cássio Fonseca de Lima³, Tingting Zhu³, Jonas Alper⁴, Peter Lootens⁴, Anna M Locke², Ive De Smet³, Rosangela Sozzani¹ (1. North Carolina State University, US, 2. USDA-ARS Soybean & Nitrogen Fixation Research Unit, US, 3. VIB Center for Plant Systems Biology, Belgium, 4. Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Belgium)

*Yoav Voichek¹, Gabriela Hristova¹, Almudena Molla Morales¹, Detlef Weigel², Magnus Nordborg¹ (1. Gregor Mendel Institute (GMI), Vienna, 2. Department of Molecular Biology, Max Planck Institute for Developmental Biology, Germany)

*Ryoichi Sato¹, Masami Hirai¹ (1. RIKEN Center for Sustainable Resource Science)

*Travis Lee^1,2,3, Tatsuya Nobori^1,2, Natanella Illouz-Eliaz^1,2, Bruce Jow^1,2, Joseph Nery^1,2, Joseph Ecker^1,2,3 (1. Plant Biology Laboratory, Salk Institute for Biological Studies, La Jolla, CA 92037, 2. Genomic Analysis Laboratory, Salk Institute for Biological Studies, La Jolla, CA 92037, 3. Howard Hughes Medical Institute, Salk Institute for Biological Studies, La Jolla, CA 92037)

*Elad Sharon^1,2, Alexander Vainstein¹, Yuval Tabach² (1. The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Israel, 2. Department of Developmental Biology and Cancer Research, Institute of Medical Research-Israel-Canada, The Hebrew University of Jerusalem, Jerusalem, Israel.)

*Akihiro Ezoe¹, Daisuke Todaka¹, Kousuke Hanada², Motoaki Seki¹ (1. Riken, 2. Kyushu Institute of Technology)

*Dan Eiju¹, Yoichi Hasida², Daisuke Kyogoku³, Taro Maeda^4,5, Nagano Atsushi ^4,5,6 (1. Keio University Faculty of Environment and Information Studies, 2. Takasaki University of Health and Welfare Facaluty of Agriculture, 3. The Museum of Nature and Human Activitiesb, 4. Keio University,The Institute for Advanced Biosciences, , 5. Ryukoku University , Research Institute of food and agriculture, 6. Ryukoku University Facaluty of Agriculture)

*Xiao Dong¹, Raúl Wijfjes², The Community-Consensus Arabidopsis Assembly Consortium (1. Max Planck Institute for Plant Breeding Research, 2. Ludwig Maximilian University of Munich)

Fritz Frobang Peleke², Simon Maria Zumkeller¹, *Jedrzej Szymanski Szymanski^1,2 (1. Forschungszentrum Juelich, CEPLAS, BioSC, Institute of Bio- and Geosciences, IBG4 Bioinformatic, 52428 Juelich, Germany, 2. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, D-06466 Seeland, OT Gatersleben, Germany)

*Runxuan Zhang Zhang¹, Sophia Pluiasis¹, Dominika Lowandowska¹, Piers Hemesley² (1. The James Hutton Institute, 2. University of Dundee)

*Philip Shushkov¹ (1. Indiana University)

*Jaewook Kim¹, Bae Young Choi¹, Donghwan Shim¹ (1. Department of Biological Sciences, Chungnam National University, Daejeon 34134, Republic of Korea)

*Yichun Qiu^1,2, Zhen Li^3,4, Dirk Walther¹, Claudia Köhler^1,2 (1. Max Planck Institute of Molecular Plant Physiology, Germany, 2. Swedish University of Agricultural Sciences & Linnean Center for Plant Biology, Uppsala BioCenter, Sweden, 3. Department of Plant Biotechnology and Bioinformatics, Ghent University, Belgium,, 4. VIB Center for Plant Systems Biology, Belgium, )

Sam De Meyer^1,2, Michael Van de Voorde^1,2, Daniel Felipe Cruz^1,2, Stijn Hawinkel^1,2, Tom De Swaef³, Peter Lootens³, Jolien De Block^1,2, Kevin Bird^1,2,4, Heike Sprenger^1,2, Tom Van Hautegem^1,2, Dirk Inzé^1,2, Hilde Nelissen^1,2, Isabel Roldán-Ruiz³, *Steven Maere^1,2 (1. Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 71, 9052 Ghent, Belgium, 2. VIB Center for Plant Systems Biology, Technologiepark 71, 9052 Ghent, Belgium, 3. Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Caritasstraat 39, 9090 Melle, Belgium, 4. Department of Plant Sciences, University of California-Davis, Davis, California 95616, USA)

*Selene R Schmittling¹, DurreShahwar Muhammad², Samiul Haque³, Terri A. Long⁴, Cranos M Williams¹ (1. Department of Electrical & Computer Engineering, NC State University, 2. Department of Biosciences, Rice University, 3. SAS Institute, 4. Department of Plant & Microbial Biology, NC State University)