*Guo-Hua Huang¹, Madoka Nakai², Brian A. Federici³, Heba A.H. Zaghloul¹, Xing Wang¹, Zheng-kun Xiao¹ (1. Hunan Agricultural University (China), 2. Tokyo University of Agriculture and Technology (Japan), 3. University of California, Riverside (United States of America))

*Madoka Nakai¹, Guo-Hua Huang² (1. Tokyo University of Agriculture and Technology (Japan), 2. Hunan Agricultural University (China))

*Rosanna Salvia², Carmen Scieuzo², Antonio Franco², Andrea Boschi¹, Maria Monti³, Flora Cozzolino³, Heiko Vogel⁴, Patrizia Falabella² (1. Unversity of Basilica (Italy), 2. Spinoff XFlies s.r.l., University of Basilicata (Italy), 3. University of Naples Federico II (Italy), 4. Max Planck Institute for Chemical Ecology (Germany))

*Achmad Gazali^1,2, Takafumi N Sugimoto¹, Ardhiani Kurnia Hidayanti², Yohsuke Tagami³ (1. National Research and Development CorporationAgricultural and Food Industry Technology, Tsukuba,Ibaraki, Japan (Japan), 2. The United Graduate School of Agricultural Science, Gifu University, Gifu , Gifu 501‑1193, Japan (Japan), 3. Applied Entomology Laboratory, Faculty of Agriculture,Shizuoka University, 836 Ohya Suruga‑ku, Shizuoka, Shizuoka 422‑8529, Japan (Japan))

*Panagiotis Mylonas¹, Eirini Anastasaki¹, Maria Giakoumaki¹, Georgios Partsinevelos¹, Anastasia Paraskevopoulou¹, Ioanna Malandraki¹, Oxana Kektsidou¹, Nikon Vassilakos¹ (1. Benaki Phytopathological Institute (Greece))

*Koichi Sugimoto¹, Atsushi Kozima⁴, Sean Marshall², Aubrey Moore³, Madoka Nakai¹ (1. Tokyo University of Agriculture and Technology (Japan), 2. AgResearch (New Zealand), 3. University of Guam (United States of America), 4. 鳥と小動物の病院リトルバード (Japan))

*Ok Shin Malagayo Jean¹, Matan Shelomi¹ (1. National Taiwan University (Taiwan))

*Ryuhei Kokusho¹, Taketoshi Kiya², Susumu Katsuma¹ (1. University of Tokyo (Japan), 2. Kanazawa University (Japan))