Symposium
3. Biological Control
Mon. Aug 26, 2024 1:30 PM - 6:15 PM Room B-2
Chair: Jian J Duan (U.S. Department of Agriculture), Mark Hoddle (University of California Riverside), Nicole F Quinn (University of Florida / Institute of Food and Agricultural Research)
1:30 PM - 1:45 PM
*Daniel S Gruner1 (1. University of Maryland (United States of America))
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1:45 PM - 2:00 PM
*Matthew L Buffington1, Elijah Talamas2 (1. Systematic Entomology Laboratory, USDA-ARS (United States of America), 2. Florida Department of Agriculture and Consumer Services · Entomology, Nematology and Plant Pathology (United States of America))
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2:00 PM - 2:15 PM
*Donald C Weber1, Sean M Boyle1 (1. USDA Agricultural Research Service (United States of America))
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2:15 PM - 2:30 PM
*Gianfranco Anfora1, Lorenzo Fellin1, Alberto Saddi2, Silvia Schmidt3, Marco Valerio Rossi Stacconi2 (1. University of Trento (Italy), 2. Fondazione Edmund Mach (Italy), 3. Research Centre Laimburg (Italy))
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2:30 PM - 2:45 PM
*Nimali Inoka Suwandharathne1, Greg Holwell1, Gonzalo Avila2 (1. The University of Auckland , New Zealand (New Zealand), 2. The New Zealand Institute for Plant and Food Research Limited (New Zealand))
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2:45 PM - 3:00 PM
*Shepard Ndlela1, Noelah Leah Okun1, Abdelmutalab G.A. Azrag1, Sunday Ekesi1, Samira A. Mohamed1 (1. INTERNATIONAL CENTER OF INSECT PHYSIOLOGY AND ECOLOGY (Kenya))
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Cancelled
3:00 PM - 3:15 PM
*Yannick Outreman1, Perrine Decoeur1, Tugdual Mazé1, Léandre Damiens1, Eden Valverde1, Stéphane Derocles2, Anne Le Ralec1, Estelle Postic3 (1. IGEPP, INRAE, Institut Agro, Univ Rennes, 35000, Rennes (France), 2. ECOBIO, Univ Rennes, CNRS, 3500, Rennes (France), 3. Frais'Nat, 47000 Agen (France))
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3:15 PM - 3:30 PM
*Jian J Duan1 (1. U.S. Department of Agriculture (United States of America))
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Coffee Break (3:30 PM - 4:15 PM)
Cancelled
4:15 PM - 4:30 PM
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4:30 PM - 4:45 PM
*Claudio Ioriatti1, VALERIO MAZZONI1, SERENA GIORGIA CHIESA4, GINO ANGELI4, MATTEO DE CONCINI4, CLAUDIO PANIZZA4, LIVIA ZAPPONI3, GIANFRANCO ANFORA2 (1. Fondazione E.Mach - Innovation and research Center (Italy), 2. University of Trento - Centre Agriculture Food Environment (C3A) (Italy), 3. Istituto per la BioEconomia - Consiglio Nazionale delle Ricerche (Italy), 4. Fondazione E. Mach - Technology Transfer Center (Italy))
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4:45 PM - 5:00 PM
*Maria Vasiliki Giakoumaki1, Spyridon Antonatos1, Georgios Partsinevelos1, Dimitrios Papachristos1, Ioanna Lytra1, Vasiliki Evangelou1, Panagiotis Milonas1 (1. Benaki Phytopathological Institute (Greece))
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5:00 PM - 5:15 PM
*Lucrezia Giovannini1, Giuseppe Mazza1, Giuseppino Sabbatini Peverieri1, Immacolata Iovinella1, Bryan Naqqi Manco2, Dodly Prosper2, Junel Blaise2, Christopher May2, Natalia Vandenberg3, Leonardo Marianelli1, Pio Federico Federico1 (1. CREA–Research Centre for Plant Protection and Certification, Florence (Italy), 2. Department of Environmental and Coastal Resources, National Environmental Centre, Providenciales (Turks and Caicos Islands), 3. Systematic Entomology Laboratory, ARS, USDA c/o National Museum of Natural History, Smithsonian Institution, Washington, DC (United States of America))
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5:15 PM - 5:30 PM
*Haley Catton1, Hector Carcamo1, Emma Stephens1 (1. Agriculture and Agri-Food Canada (Canada))
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5:30 PM - 5:45 PM
*Umar Kombo Lubanga1, Jacqui H. Todd2, Nick P. Collinson1, Penelope Mills3, Greg K. Lefoe1 (1. AGriculture Victoria (Australia), 2. New Zealand Institute for Plant & Food Research Ltd (New Zealand), 3. School of Biological Sciences, The University of Queensland. (Australia))
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5:45 PM - 6:00 PM
*Chun-Chun Chang1, Ying-Cheng Chen1 (1. Tainan District Agricultural Research and Extension Station, MOA (Taiwan))
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6:00 PM - 6:15 PM
*Norihide Hinomoto1, Tomokazu Seko2 (1. Kyoto University (Japan), 2. National Agriculture and Food Research Organization (Japan))
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