*Johannes Strauss¹, Takuma Takanashi², Valerio Mazzoni³ (1. Justus Liebig University Giessen, AG Integrative Sensory Physiology (Germany), 2. Tohoku Research Center, Forestry and Forest Products Research Institute, Morioka, Iwate (Japan), 3. Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige (Italy))

*Hiromi Mukai¹ (1. Forestry and Forest Product Research Institute (Japan))

*Lorenzo Fellin¹, Giulia Bertagnolli¹, Rachele Nieri¹, Gianfranco Anfora¹, Claudio Agostinelli¹, Valerio Mazzoni², Marco Valerio Rossi Stacconi² (1. University of Trento (Italy), 2. Edmund Mach Foundation (Italy))

*Mario Vallejo-Marin¹ (1. Uppsala University (Sweden))

*Charlie Woodrow¹, Noah Jafferis², Yuchen Kang², Mario Vallejo-Marin¹ (1. Uppsala University (Sweden), 2. University of Massachusetts Lowell (United States of America))

*Sofia Vielma¹ (1. Institute of Tropical Medicine (Belgium))

*Jernej Polajnar¹, Nataša Stritih¹, Rok Šturm¹, Rok Janža¹, Juan José López Díez¹, Meta Virant-Doberlet¹ (1. National Institute of Biology (Slovenia))